Cholanad Restaurant and Bar
4.5 x (1,000+) • 2380.9 mi • Indian • South Indian • Vegetarian Friendly • Family Friendly • Group Friendly • $$ • Info
310 W Franklin St, Chapel Hill, NC 27516, USA
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Sunday
11:30 AM - 9:00 PM • Food
11:30 AM - 9:00 PM • Beverages
Monday - Thursday
11:30 AM - 2:30 PM • Food
5:00 PM - 9:15 PM • Food
11:30 AM - 2:30 PM • Beverages
5:00 PM - 9:15 PM • Beverages
Friday - Saturday
11:30 AM - 10:30 PM • Food
11:30 AM - 10:30 PM • Beverages
Featured items
Appetizer
- Chicken 65$11.00 • 66% (12)Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)
- Samosa Chat$10.00 • 85% (7)Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
- Assorted Bhaji$10.00Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney
- Paneer Pakora$10.00Paneer cut into small slices, battered & fried, served with mint chutney
- Mutton Chukka Varuval$13.00 • 33% (3)Mutton pieces seared with curry leaves in Kadai, Chettinad style
- Masala Navararen Tartlet$10.00Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!Popular
- Chennai Omelette$9.00Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over
- Lamb Chat$12.00Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys
- Dal Fritters$9.00 • 100% (4)Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes
- Tropical Beach side Lentile$8.00Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
- Egg Poriyal$9.00Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Egg Bonda$9.00Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Andhra Style Eggs$9.00Boiled egg halves worked with roasted onion and tomato
- Prawns Chetinad$13.00Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!
- Pepper Chicken$12.00 • 100% (4)Chicken cooked with black pepper, cloves, red chili, and fennel seed
- Tantoori Wings$10.00 • 66% (3)Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)
- Fish tawa Fry$12.00 • 60% (5)Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa
- Sampler Plates$16.00Huevo Sampler or Veggie Sampler or Toger Sampler
- Samosas$7.00 • 87% (8)A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
- Vada Chat$10.00Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Soups
Specialities
Craves
Currypot: Veg
Currypot: Chicken
Currypot: Lamb
Currypot: Goat
Currypot: Seafood
Tandoori
Street Fried Rice
Biryani
Treats
Sides