Cholita Linda - Ferry Building
4.8 x (560+) • 4 mi • Mexican • Latin American • New Mexican • $ • Info
x Available Saturday 10:00 AM
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Sunday - Friday
11:00 AM - 8:00 PM
Saturday
10:00 AM - 8:00 PM
Featured items
Tacos
- Baja Fish Taco$4.95 • 95% (173)crispy fried fish, salsa roja, cabbage slaw, baja crema.
- Carne Asada Taco$4.95 • 93% (61)steak, chipotle salsa, onions, cabbage slaw, baja crema
- Carnitas Taco$4.95 • 96% (66)slow braised pork, chipotle salsa, onions, cabbage slaw, baja crema
- Pollo Taco$4.95 • 92% (51)spit-roasted free range chicken, salsa roja, onions, cabbage slaw, baja crema
- Tofu Taco$4.95 • 94% (17)seasoned organic tofu, salsa roja, cabbage slaw, baja crema
Sandwiches
- Asado$14.50 • 100% (50)peruvian style roast beef, caramelized onions, organic arugula, aioli and jack cheese on grilled French bread
- Papito$14.95 • 91% (37)steak, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread
- Cubano$14.50 • 94% (59)pulled pork shoulder, black forest ham, mustard, pickles, aioli and Swiss cheese on grilled French bread
- Lechon$14.50 • 100% (16)pulled pork shoulder, sweet potato, salsa criolla, organic arugula, aioli on grilled French
- Papito Tofu$14.95 • 91% (12)seasoned organic tofu, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread
Plates
fried fish topped with salsa criolla served with rice, pinto or black beans, organic salad and sweet potatoes- Chicharron Pollo$15.65 • 96% (27)crispy pieces of free range chicken thighs topped with salsa criolla served with rice & pinto or black beans, organic salad and plantains
- Pollo Cholita$15.65 • 100% (6)Free range boneless chicken thighs with Cholita’s signature blend of herbs and spices served with rice, choice of beans, organic salad and plantains
- Pescado Frito$15.65 • 100% (18)Fried fish topped with salsa criolla served with rice, pinto or black beans, organic salad and plantains
- Picadillo Plate$14.95 • 100% (10)stewed Niman Ranch ground beef with peppers, tomatoes, onions, spanish olives and raisins served with rice, black or pinto beans, plantains and organic salad
Desserts
Aguas Frescas
Sodas
