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Featured items
Dim Sum Menu
- Siu Mai (柱黃蒸燒賣)$6.95Pork and shrimp dumplings.Popular
- Stuffed Bean Curd Skin (鮑汁鮮竹卷)$6.95Peanuts. Served with pork and shrimp.Contain nuts
- Spare Ribs (豉汁蒸排骨)$5.95Gluten-free. Served with black bean sauce.
- Beef Tripe with Ginger Onion$5.95Gluten-free.
- Stuffed Sticky Rice in Lotus Leaf (珍珠糯米雞)$6.95Gluten-free. Chicken, black mushroom, sausage, and egg yolk.
- Short Rib with Honey Sauce (蜜汁牛仔骨)$8.95 • 100% (4)Gluten-free.
- Braised Pork Belly with lotus Root (蓮藕燜花腩)$8.95Gluten-free.
- Deep-Fried Veggie Roll$5.95Vegetarian.
- Chicken Potstickers (雞肉鍋貼)$6.95Popular
- Pan-Fried Potstickers (京都鍋貼)$6.95
- Egg Yolk Paste Bun (貴妃奶黃包)$5.95Vegetarian.
- Red Bean Paste Bun (豆沙包)$5.95 • 100% (3)Vegetarian.
- BBQ Pork Bun (蠔皇叉燒包)$6.95
- Vegetable Congee (青菜粥)$6.95Gluten-free and vegetarian.
- Pork with Preserved Egg Congee (皮蛋瘦肉粥)$6.95Gluten-free.Popular
- Fresh Fish Paste Congee (生滾魚滑粥)$6.95Gluten-free.
- Deep-Fried Dough Sticks (油條)$4.00Vegetarian.
- Beef Congee with egg$8.95Gluten-free.
- Mango Pudding (香芒凍布丁)$5.95 • 100% (5)Gluten-free and vegetarian.
- Coconut Pudding (香滑椰汁糕)$5.95Gluten-free and vegetarian.
Seafood (海鮮)
Chicken
Beef
Pork
Vegetable
Rice/Noodle
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