Chu-Ros Thai
4.8 x (1,500+) • 2569.3 mi • Asian • Thai • Group Friendly • $$ • Info
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1590 Lexington Ave
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Sunday
11:30 AM - 10:00 PM • Menu
Monday - Friday
11:00 AM - 10:00 PM • Menu
11:00 AM - 3:30 PM • Lunch Special
Saturday
11:30 AM - 10:00 PM • Menu
Featured items
May Special :: April Showers Bring May Flowers
- Zapp Wings$12.95 • 86% (15)Breaded Thai-Style Crispy Chicken Wings Tossed with Chili-Lime Seasoning Powder.
- Mango Coconut Sticky Rice$13.00 • 91% (34)Thai imported Golden Mango with traditional sweet Coconut sticky rice
- Mixed Appetizer -Regular$15.95 • 85% (7)Combination of Vegetable Spring Roll(2), Chicken Curry Puff(2), Crab Rangoon(3), Chicken Gyoza(2)
- Mixed Appetizer -Vegan$15.95 • 100% (3)Combination of 2 Vegetable Spring Roll, 2 Vegan Curry Puff, 2 Vegetable Dumpling and Fried Tofu
- GUAVA BOUQUET$9.00Guava-Elderflower Puree, Blood Orange Juice, Lime, Club Soda served with Rose Iced Cube
- TALAY KUA PRIK GLUA$26.95Pile crunchy salt and red chili pepper shrimp, soft shell crab and calamari onto a bed of organic spring mix.
Stir-fried Crispy Tempura Shrimp, Soft Shell Crab and Calamari with Fresh Thai Red Chili & Salt.
Served with Jasmine Rice and Thai Seafood Lime Sauce. Medium Spicy! - MEE HOON KAENG PU PHUKET$26.95Take a Trip to Old Town Phuket ...
This Signature Dish is Infused with Lump Crab meat
Stew in Southern Thai Yellow Coconut Curry
and Topped Soft Shell Crab Tempura
Served with Vermicelli Rice Noodle and Fresh Vegetable.
Medium Spicy!
Chef's Special Grandma Recipe
- Chu Ros Pork Chop$20.95 • 91% (58)Grill marinated pork chop. Served with spicy tangy tarmarind sauce and sticky rice.
- Drunken Udon Seafood$21.95 • 83% (36)Stir fried udon noodles with mixed seafood with spicy chili and garlic sauce. SPICY
- Ocean Khao Soi$23.95 • 100% (17)Filet salmon infamous Chiang Mai curried thick egg noodles with chicken drum in curry coconut soup.
- Andaman Noodle$21.95 • 100% (14)Wok fried vermicelli with seafood, vegetables and signature sukiyaki sauce.
- Three Flavor Salmon$23.95 • 95% (23)Fried filet salmon in three flavor sauce. SPICY
- Roasted Honey Duck$30.95 • 83% (6)
- Seafood Hor Mhok$23.95 • 63% (11)Stir fried shrimp, squid, salmon, curry paste, egg, and kaffir lime leaves with coconut milk. SPICY
- Duck Tamarind$30.95 • 92% (25)Crispy duck in tamarind sauce.
- Guay Tiew Kua Ped$30.95 • 100% (9)Crispy Duck with stir fried Noodle with egg, bean sprout and green onion
- Gaeng Phed Ped Yang (Pineapple Red Curry with Duck)$30.95 • 100% (4)Thai red curry sauce, coconut milk, bamboo shoot, basil, pineapple, and bell pepper. Spicy.
- Yum Ma Maung Pu Nim (Soft Shell Crab Mango Salad) with Jasmine Rice$23.95Soft Shell Crab Tempura, Mango, Tomato, Red Onion, Peanut, Organic Spring Mix Greens Tossed in Tamarind Vinaigrette Served with Jasmine Rice
- Creamy Tom Yum Talay$26.95Salmon, Shrimp, Calamari, New Zealand Mussels, tomato, red onion, mushrooms, cilantro in creamy Tom Yum Soup served with Jasmine Rice. (Medium Spicy)
- Pu Karee Lover (Thai Crab Curry)$26.95 • 100% (3)Stir fried Lump Crab meat in a scrambled egg curry, bell pepper, onion, garlic and chives topped Soft Shell Crab Tempura served with Jasmine Rice.
Appetizer
Soup
Salad
Over Rice Thai Street Food
Noodles
Fried Rice
Curry
Sauteed
Vegetarian Lover
Side Order
Desserts
Beverages
