Chum Chum Onigiri

Proudly using SAI SEN Organic coffee, special blend and roast

Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using Sai sen Organic caphe phin coffee bean. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.

Freshly made pudding

Chumchum, Its another great place to have grab and go, easy-to-eat healthy street food snack among with our hand made and careful milk and fruit tea with boba. Tapioca is regarded as the true spirit/essence of bubble tea.

Proudly provide pho to your house - convenience, eat anytime you want

Proudly using SAI SEN Organic coffee, special blend and roast

Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using Sai sen Organic caphe phin coffee bean. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.

This milk bingsu is composed of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, various topping and small pieces of tteok (rice cake).

House made freshly pudding

Sweet and savory

1. Cut one corner of the push and place frozen rice ball in the microwave
2. Microwave for 2minutes. If heating more than i rice ball, place pouches in a single layer and adust cooking time according to the instructions.
3. Let rest for 1 minutes. Contents will be hot.
4. Care fully tear open the pouch and enjoy. If the ricec ball is still cold, continue to heat in microwave in 10-second interval until warm.