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    Location and hours

    1815 N 45th St, 103, Seattle, WA 98103
    Every Day
    10:31 AM - 2:30 PMMenu
    4:15 PM - 8:30 PMMenu
    11:00 AM - 2:25 PMOrganic Food Menu
    4:30 PM - 8:23 PMOrganic Food Menu

    Chutneys Bistro

    4.9 (84 ratings) • Vegetarian • $$
      •  More info
    1815 N 45th St, 103, Seattle, WA 98103
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Vegetarian • Indian • Vegetarian Friendly • Desserts • Group Friendly
    • Picked for you
        • Tikka Masala Curry
          Signature butter-cream sauce. Served with rice.
        • Paneer Naan
          Stuffed with shredded homemade farmer cheese.
        • Lunch Box # 2
          Comes in a 42 oz. box includes samosa, rice, salad, naan and two dish
        • Creamy Coconut Curry
          Simmered in specially blended, tantalizing, fresh herb sauce, and coconut milk. Served with rice.
        • Aloo Gobhi
          Braised russets cauliflower, vine-ripened tomatoes, and spiced . Served with basmati rice.
      • LUNCH BOX
          • Lunch Box #1
            Comes in a 42 oz. box includes samosa, rice, salad, naan and one dish
          • Lunch Box # 2
            Comes in a 42 oz. box includes samosa, rice, salad, naan and two dish
        • Appetizers
          • Vegetable Pakoras
            Chick peas cumin-crumb fried pakoras, served with chutneys.
          • Chicken Pakoras
            Tenderized, boneless chicken fritters, and served with chutneys.
          • Fish Pakoras
            Fish coated in house batter, deep fried, and served with chutneys.
          • Vegetarian Combo Platter
            Assortment of vegetables, paneer pakoras, a samosa, and served with chutneys.
          • Chutney’s Bites
            Individually marinated, grilled to tenderness, and served with special dipping sauce.
          • Calamari
            Crushed coriander-crumbed calamari deep fried and served with yogurt dip.
          • Curried Mussels
            Penn cove mussels in a white wine curry sauce.
          • Chilli Wings
            Served with cucumber yogurt dip.
          • Hummus & Naan
            The Middle Eastern dip of garbanzo beans, fresh cilantro, tahini sauce, and served with naan.
        • Salads
            • Caesar Salad
              Crisp Romaine, tossed with parmesan cheese, croutons, and Caesar dressing.
            • Chicken Caesar Salad
              Grilled chicken bites and served on a bed of Caesar salad.
            • Katchumber Salad
              Diced cucumbers, carrots, tomatoes, bell pepper, cilantro with lemon sweet basil, and Italian dressing.
            • Indian Salad
              Onions, tomatoes, cucumbers, green chilles, and served with a tangy dressing.
            • Onion Salad
              Chopped onions, chilles, and lemons.
            • Chutney’s Salad
              Fresh seasonal greens tossed with organic vinegar dressing, mixed with sliced fresh mangoes, apples, bell peppers, and celery.
          • Soups
              • Daal Soup
                Chutney’s own turmeric lentil soup.
              • Mulligatawny Soup
                A chicken based soup with vegetables and apples.
              • Tomato Soup
                Fresh tomatoes with a touch of spices and cream.
            • Sizzling Platter
                • Chicken Tandoori Platter
                  Savory yogurt marinated chicken with ginger, garlic, and a special blend of spices in tandoor oven. Served with basmati rice.
                • Chicken Tikka Platter
                  Boneless chunks of chicken breast and marinated in special fresh herb yogurt paste in tandoor oven. Served with basmati rice.
                • Chutneys’ Mixed Grill Platter
                  A sampling of barra kebab, boti kabab, chicken tikka, tandoori prawns, and tandoori chicken. Served with basmati rice.
                • Boti Kebab Platter
                  Marinated select chunks of lamb roasted to perfection in tandoor oven. Served with basmati rice.
                • Barra Kebab Platter
                  Rack of lamb, marinated and done French style in tandoor oven. Served with basmati rice.
                • Tandoori Prawns Platter
                  Fresh marinated prawns cooked in tandoor oven. Served with basmati rice.
                • Seafood Grill Platter
                  Marinated fillets of salmon and prawns served on a bed of caramelized onions and peppers in tandoor oven. Served with basmati rice.
                • Veggie Grill Platter
                  A medley of fresh herbed, seasonal vegetables, and paneer cooked in tandoor oven. Served with basmati rice.
              • Curry Zone
                  • Tikka Masala Curry
                    Signature butter-cream sauce. Served with rice.
                  • Cashew Masala Curry
                    Fresh tomato, onion based sauce, and finished with ground cashews. Served with rice.
                  • Korma Sauce Curry
                    With exotic spices, herbs, and a cream sauce. Served with rice.
                  • Spinach Sauce Curry
                    A quick tampering of cumin, fresh tomatoes, and pureed spinach folded in savoury curry sauce. Served with rice.
                  • Vindaloo Sauce Curry
                    Potatoes in a tangy onion and vinegar sauce. Served with rice.
                  • Jalfrezi Curry
                    Cooked in an spiced curry sauce with onions, peppers, garlic, and ginger. Served with rice.
                  • Creamy Coconut Curry
                    Simmered in specially blended, tantalizing, fresh herb sauce, and coconut milk. Served with rice.
                  • Delhi Curry Masala Curry
                    Traditional old fashioned curry with onions, tomatoes, and spices. Served with rice.
                • Rice Creations
                    • Shahjehani Biryani
                      Chicken. Basmati rice cooked with boneless chicken, dried fruit, and nuts. Served with raita.
                    • Mughlai Biryani
                      Lamb. Basmati rice cooked with spiced lamb, dried fruit, and nuts. Served with raita.
                    • Akbari Biryani
                      Shrimp. Basmati rice cooked with seasonally fresh herbed shrimp, dried fruit, and nuts. Served with raita.
                    • Seafood Biryani
                      Wild salmon, prawns, and penn cove mussels poached in a coconut-tomato-curry sauce, served over basmati rice, and accompanied by raita.
                    • Vegetable Biryani
                      Flavored rice cooked with fresh vegetables, dried fruits, and nuts. Served with raita.
                  • Chef’s Special
                      • Kadhai Paneer
                        Delicately spiced fresh homemade cottage cheese, sauteed, and cooked in a rich sauce, served with basmati rice pilaf, and salad.
                      • Saag Kofta
                        Cheese and vegetable rounds folded into a spinach curry sauce, served with basmati rice pilaf, and fresh salad.
                      • Mango Chicken
                        Boneless breast of chicken simmered in tangy, alphonso mango curry sauce, served with basmati rice pilaf, and salad.
                      • Chicken Pomegranate
                        Tandoori roasted breast of chicken smothered with pomegranate curry sauce, served with basmati rice pilaf, and salad.
                      • Butter Chicken
                        Sliced boneless chicken marinated in herbs and spiced in creamy tomato sauce
                      • Goat Curry (Bone In)
                      • Murg Malai Kebab
                        Boneless chunks of chicken marinated in cashew and pistachio sauce, cooked in a clay oven, served with basmati rice, and mango salad.
                      • Tandoori Lamb Chops
                        Tender chops marinated overnight in chutney’s special sauce, cooked in tandoor oven, served with chutney’s special sauce, basmati rice pilaf, and salad.
                      • Lamb Rogan Josh
                        Succulent pieces of lamb cooked in a spicy masala sauce, with fresh juice of ginger, and enriched with a selected blend of spices, served with basmati rice, and salad.
                      • Reshmi Seekh Kebab
                        Minced lamb marinated in fresh herbs and spices, and charbroiled in tandoor oven, served with basmati rice, and mango salad.
                      • Srilankan Seafood Curry
                        Prawns, salmon, and mussels cooked in a coconut, mustard, and dried chilli based Srilankan curry, served with basmati rice pilaf, and salad.
                    • Pasta-E-Chutneys
                        • Tandoori Alfredo
                          Fettuccini with Chutneys’ own creamy ginger-garlic sauce and topped with parmesan cheese.
                        • Spicy Pasta
                          Chutneys’ signature spicy red cilantro sauce, tossed with fettuccini, and topped with parmesan cheese.
                      • Vegetarian Delight
                          • Matar Paneer
                            Cubed farmer cheese and peas. Served with basmati rice.
                          • Spinach
                            Palak. Homemade cheese in a creamy spinach sauce. Served with basmati rice.
                          • Eggplant Bharta
                            Flame roasted eggplant puree, crackled with cumin, tomato, and fresh herbs. Served with basmati rice.
                          • Aloo Gobhi
                            Braised russets cauliflower, vine-ripened tomatoes, and spiced . Served with basmati rice.
                          • Channa Masala
                            Garbanzo beans in a special blend of spices. Served with basmati rice.
                          • Navratan Korma
                            A combination of fresh vegetables, fruit, and nuts in a creamy sauce. Served with basmati rice.
                          • Malai Kofta
                            Cheese and vegetable rounds served in a cashew-saffron sauce. Served with basmati rice.
                          • Bhindi Masala
                            Okra sauteed with onions, tomatoes in ginger, and garlic paste. Served with basmati rice.
                          • Bombay Potatoes
                            Cubes of potatoes cooked with onions, cumin, and spiced. Served with basmati rice.
                          • Daal Makhani
                            Lentils delicately spiced and creamed. Served with basmati rice.
                          • Daal Tarka-Yellow Daal
                          • Veggie Jalfrezi
                            Fresh vegetables, cooked in a spiced curry sauce with onions, peppers, homemade cheese, garlic, and ginger. Served with basmati rice.
                          • Veggie Vindaloo
                            Fresh mixed veggies and potatoes in a tangy onion sauce. Served with basmati rice.
                          • Matar Aloo
                            Potatoes and peas in a tangy onion vinegar sauce. Served with basmati rice.
                        • Indian Breads
                            • Naan
                              Leavened flour bread with cilantro.
                            • Garlic and Basil Naan
                            • Poori
                              Whole wheat bread, deep fried, and puffed to a crisp.
                            • Paratha
                              Flaky whole wheat-flour bread.
                            • Mint Paratha
                              Flaky whole wheat-flour bread and stuffed with mint.
                            • Tandoor Roti
                              Whole wheat bread.
                          • Stuffed Naans
                              • Potato Naan
                                Stuffed with delicately spiced potatoes and peas.
                              • Paneer Naan
                                Stuffed with shredded homemade farmer cheese.
                              • Onion Kulcha
                                White bread stuffed with onions, cilantro, and spices
                              • Chicken Naan
                                Stuffed with savory minced chicken.
                              • Kabuli Naan
                                Stuffed with mixed nuts, raisins, and cherries.
                              • Keema Naan
                                Stuffed with minced lamb, onion, and spices.
                              • Spinach Naan
                                Stuffed with sauteed spinach and seasoned onions.
                              • Bread Basket
                                Naan, garlic, basil naan, and choice of a stuffed naan.
                            • Sides
                              • Beverages
                                • Desserts
                                    • Key Lime Cheesecake
                                    • Mango Passion Cheesecake
                                    • Blackout Torte Cheesecake
                                    • Tower of Power Cheesecake
                                    • Gulab Jamun
                                      Deep-fried cheese balls made from dry milk and served in aromatic rose water. Served warm.
                                    • Kheer (Rice Pudding)
                                      Rice pudding. Made from rice, milk, sugar, cardamom, and nuts. Served cold.
                                    • Rasmalai
                                      Homemade cheese patties immersed in milk, flavored with cardamom, and pistachio. Served cold.

                                  Frequently asked questions

                                  What is the address of Chutneys Bistro in Seattle?

                                  Chutneys Bistro is located at: 1815 N 45th St 103, Seattle

                                  Is the menu for Chutneys Bistro available online?

                                  Yes, you can access the menu for Chutneys Bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the Chutneys Bistro menu?

                                  The most ordered items from Chutneys Bistro are: Tikka Masala Curry, Garlic and Basil Naan, Matar Paneer.

                                  Does Chutneys Bistro offer delivery in Seattle?

                                  Yes, Chutneys Bistro offers delivery in Seattle via Postmates. Enter your delivery address to see if you are within the Chutneys Bistro delivery radius, then place your order.

                                  Can I get free delivery from Chutneys Bistro?

                                  Delivery fees for Chutneys Bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Chutneys Bistro with Postmates Unlimited.

                                  Can I pick up my order from Chutneys Bistro?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Chutneys Bistro, add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from Chutneys Bistro?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Chutneys Bistro.