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Sunday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Charcuterie Board$25.00Prosciutto, finocchiona, parmigiano reggiano, and sottocenere.
- Chopped Caesar Salad$15.00Romaine lettuce, cherry tomato, Tuscan croutons, and parmesan cheese.
- Goat Cheese Salad$16.00Arugula, baby beets, shaved fennel, goat cheese fritters, and tangerine dressing.
- Polenta Fritta$15.00Fried polenta, truffle sea salt, and smoked paprika aioli.
- Calamari Fritti$18.00Fried calamari, mixed veggies, garlic aioli, and spicy marinara.
- Maryland Style PEI Mussels$18.00Prince Edward mussels, old bay cream, coconut milk, and leeks.
- Beet Caprese$16.00Roasted red beets, mozzarella, arugula, fennel, and basil pesto.
Meat and Fish
- NY Strip Tagliata (16 oz)$50.00NY strip and lobster mashed potato (broccolini and herbal butter).
- Pork Ossobuco$40.00Truffled wild mushroom risotto.
- Pollo Ripieno$32.00Organic chicken stuffed with mozzarella and mushroom, potato au gratin, and mixed.
- Honey Lavender Salmon$34.00Grilled mixed veggies, lobster gremolata mashed potatoes, red pepper aioli, and orange-brown butter.
- Seafood Cioppino$40.00Lobster, mussels, clams, calamari, shrimp, seasonal fish, and Tuscan bread.
- Branzino Filet$33.00Pan-seared branzino filet, heirloom grilled tomato, red pepper aioli, salmoriglio sauce, and garlic lemon confit.
House Made Fresh Pasta
- Ravioli dell Amore$30.00Spinach and ricotta ravioli with fresh tomato sauce.
- Gnocchi Al Pesto$28.00Ricotta gnocchi, pesto cream sauce, and cherry tomatoes.
- Fettuccine Bolognese$28.00Homemade fettuccine noodles, Bolognese, and parmesan cheese.
- Ravioloni di Zucca con Salsiccia$30.00Homemade pumpkin ravioli, amaretti cookies, broken sausage, and cream sauce.
- Spaghetti Neri alla Chitarra$32.00Squid-inked spaghetti, porcini mushroom, crawfish, crabmeat, and cream sauce.
- Short Rib Ravioli$30.00Shiitake mushroom, pancetta, sage, and truffle butter sauce.
- Creamy Carbonara alla Sotto Sopra$28.00Smoked bacon, egg, cream, and parmesan.
Dessert
