At Cibeles, we honor the heritage of Spanish pastry with our Tarta de Santiago, a Galician classic cherished across generations. This artisanal cake is crafted with simple yet noble ingredients — ground almonds, fresh eggs, cinnamon, and sugar — capturing the authentic flavors and baking traditions of Santiago de Compostela.
Naturally gluten-free, it’s a perfect choice for those with dietary restrictions, without ever compromising on taste or authenticity.
📍 Special Features:
✔️ Naturally gluten-free
✔️ No added flour
✔️ Almond-based recipe
✔️ Traditional Galician dessert
Baked exclusively in a medium size (7 inches / 18 cm), perfect for sharing or savoring as a special treat.
