Citrus Valley Seafood Co
301.4 mi • Sushi • Mexican • Seafood • Info
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110 West Harvard Boulevard, Suite I
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Sunday
10:00 AM - 5:30 PM
Monday
Tuesday - Wednesday
11:30 AM - 5:30 PM
Thursday
11:00 AM - 5:30 PM
Friday - Saturday
10:00 AM - 6:30 PM
Ceviche
- Fish Ceviche$13.50Tilapia, cucumber, onion, tomato, cilantro, avocado, and CVS salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp Ceviche$14.50Shrimp, cucumber, onion, tomato, cilantro, avocado, and Salsa Negra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#2 most liked
- Mitotero$27.00Shrimp, tilapia, octopus, ahi, callo de hacha cucumber, onion, tomato, cilantro, avocado, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tosticeviche$16.00Shrimp, cueritos, peanuts, tamarind candy, cucumber, onion, tomato, cilantro, and salsa on a tostitos bed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- CVS Tostada$16.00Shrimp, tilapia, octopus, imitation crab cucumber, onion, tomato, cilantro, avocado, and CVS salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Botanas
- Mariscada CVS$30.00Shrimp, cooked shrimp, octopus, callo de hacha, ahi, cucumber, onion, avocado, and salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Shrimp Aguachile$18.00Shrimp, cucumber, onion, green, and red or black salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#1 most liked
- SP Tower$30.00Shrimp, cooked shrimp, callo de hacha, imitation crab, cucumber, onion, avocado, and CVS salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
- Coctel de Camaron$18.00Cooked shrimp, cucumber, onion, tomato, cilantro, avocado, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#3 most liked
- Coctel Citrus Cargado (CCC)$28.00Cooked shrimp, octopus, diver scallop, cucumber, onion, tomato, cilantro, avocado, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- CampechanaSold out • $26.00Cooked shrimp, octopus, fish, oysters, cucumber, onion, tomato, cilantro, avocado, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Coctel de Camaron y Pulpo$24.00Cooked shrimp, octopus, cucumber, onion, tomato, cilantro, avocado, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
