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Sunday - Monday
Tuesday - Saturday
6:30 AM - 8:00 PM
Appetizers
- Crabmeat Quesadilla$13.00Served with chipotle salsa, lime crema, and avocado.
- Fried Eggplant$13.00Served with jumbo lump crabmeat and tarragon butter.
- Smoked Salmon$8.50Served with capers, egg, red onion, and cream cheese.
- Steamed Mussels$9.00Served with garlic, white wine, basil, and red pepper flakes.
- Tuna Napoleon$9.95Diced sushi-grade tuna with avocado and miso vinaigrette.
- Crab Cake$9.00Served with remoulade sauce garnished with grilled shrimp and avocado.
- Grilled Quail$9.00Served with fig syrup and cheese grits.
- Fried Calamari$6.00Served with jalapeno tartar sauce.
- Mixture of Greek Olives with Pepperoncini$4.00
Salads
- Arugula and Pear Salad$8.00Served with candied walnuts, red onions, gorgonzola, and port vinaigrette.
- Mixed Field Greens Salad$6.50Served with red onion, grape tomatoes, and french vinaigrette.
- Fresh Mozzarella and Tomato Salad with Fresh Basil and Pesto$8.50
- Grilled Halloumi Cheese Salad$9.50Served with baby spinach, chickpeas, red onions, roasted tomatoes, pine nuts, olives, pepperoncini, and tomato chutney vinaigrette.
Entrees
- Greek Salad Entree$16.00Served with shrimp and calamari, herb vinaigrette.
- Grilled Filet of Beef$30.00Served with gorgonzola, housemade steak sauce, and grilled asparagus.
- Miso Glazed Salmon$25.00Served with miso vinaigrette and garnished with a crabstick sushi roll.
- Pan-Seared Cowboy Ribeye$34.00Served with bordelaise sauce and housemade french fries.
- Fresh Grilled Salmon$25.00Served with beurre blanc, brussel sprouts, and roasted potatoes.
- Surf and Turf-filet of Beef and Grilled Shrimp$35.00Served with tarragon butter, grilled asparagus, and potato cakes.
- Sauteed Gulf Shrimp Over Angel Hair$24.00Served with tomato and feta cheese herb sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
