City Streets Restaurant

Tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Thin crust pizza with our homemade pizza sauce, parmesan, and mozzarella cheese.

Our signature crispy chicken topped with bacon, American cheese, lettuce, tomato, and drizzled with buttermilk ranch dressing on thick cut sourdough bread. Served with steak fries.

Our burgers are half pound of USDA choice ground sirloin.

Tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Warm and buttery but slightly sweet, hot pretzel Sticks. Served with our honey mustard dressing.

Spicy beer battered pickles, deep fried, and sprinkled with parmesan cheese. Served with ranch .

Roasted red pepper hummus and pico de gallo. Served with fresh vegetables and toasted pita bread.

Tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Creamy, spinach, and artichoke dip. Topped with parmesan cheese and baked. Served with pita chips.

Lightly fried risotto balls stuffed with fresh mozzarella and coated in seasoned bread crumbs. Served with pomodoro sauce .

Potato wedges topped with twice baked filling, bacon, Cheddar and Jack cheese, and scallions. Served with sour cream.

Egg rolls loaded with peppers, onions, thinly sliced roast beef, and white cheddar cheese. Served with chipotle dip.

Soup loaded with onions, a toasted crouton, and swiss and mozzarella cheese.

A New England favorite! Creamy goodness, loaded with clams & chunks of potatoes. Served with oyster crackers.

Perfectly seasoned ground beef loaded with peppers, onions, tomatoes, red kidney, and black beans. Topped with Cheddar and Jack cheese, sour cream, and scallions. Served with tortilla chips.

Ripe tomatoes, English cucumbers and fresh mozzarella tossed in olive oil, herbs, and drizzled with a balsamic reduction on a bed of romaine.

Romaine lettuce with tomatoes, cucumbers, red onions, kalamata olives, fire roasted peppers, feta cheese, pepperoncini Peppers, and our sweet Greek dressing.

Mixed greens and romaine, candied walnuts, dried cranberries, sliced green apples, and feta cheese tossed in a light cranberry walnut dressing. Topped with roasted chicken.

Mixed greens and romaine tossed in our honey mustard dressing with carrots, tomatoes, crispy wonton strips. Topped with angel hair pasta drizzled with sesame oil, grilled honey mustard chicken, and toasted almonds.

Mixed greens, romaine, and croutons tossed in buttermilk ranch dressing with bacon, hardboiled egg, roasted corn, avocado, Cheddar cheese and Jack cheese, and red onion. Topped with crispy chicken tenders and honey barbeque drizzle.

Our signature steak tips, prepared to your liking atop mixed greens and romaine tossed in our balsamic dressing. Topped with cajun dusted potato wedges, tomatoes, bacon, white Cheddar cheese, and caramelized onions.

Stuffed with bacon and cheddar cheese; topped with a fried egg.

Stuffed with sauteed onions, jalapenos, and Jack cheese. Topped with cajun spices.

Stuffed with Cheddar and bacon. Topped with BBQ sauce

Stuffed with cavatappi pasta, Cheddar and mozzarella cheese. Topped with macaroni and cheese sauce.

Our burgers are half pound of USDA choice ground sirloin.

Veggie burger, made with black beans, kidney beans, brown rice, walnuts, diced red pepper, mushroom, bread crumbs and spices topped with sharp cheddar cheese.

Seasoned ground turkey, pan seared with Russian dressing, mixed greens, and tomato. Served with sweet potato fries and cranberry sauce.

Crispy bacon, thinly sliced tomato, gruyere, and white cheddar cheese on toasted brioche bread. Served with city strings.

Our signature crispy chicken topped with bacon, American cheese, lettuce, tomato, and drizzled with buttermilk ranch dressing on thick cut sourdough bread. Served with steak fries.

Fresh tortillas filled with your choice of meat, jack cheese, marinated onions, and roasted peppers. Served with jasmine rice, Pico de Gallo, and sour cream.

Fresh chicken breast coated in seasoned bread crumbs, fried golden brown. Topped with tomato basil marinara, mozzarella, and parmesan cheese. Served with angel hair pasta.

Our Cuban inspired marinade makes these tips simply the best on the market. Served with mashed potatoes, gravy & fresh vegetables * * Gluten Free (removing gravy)

Atlantic cod lightly breaded and deep fried. Served with steak fries, creamy coleslaw, and tartar sauce.

Fresh grilled chicken breast(s). Served with jasmine rice, pico de gallo, and fresh vegetables.

Fresh chicken tenderloins, hand battered, and fried to a crispy golden brown. Served with creamy coleslaw, steak fries, and BBQsauce.

Your choice of meat with peppers, onions and our fajita sauce, served with warm tortillas, shredded lettuce, sour cream, pico de gallo, and Cheddar jack cheese.

Fresh chicken breast coated in Dijon mustard, sour cream, and bread crumbs. Served with mashed potatoes, gravy, and fresh vegetables.

Atlantic cod lightly seasoned and pan seared topped with bread crumbs & fresh lemon. Served with jasmine rice and fresh vegetables

Tender Chicken, sautéed with garlic, tomatoes and broccoli, tossed with penne pasta and your choice of white wine garlic sauce or a parmesan cream sauce.

Tender turkey breast marinated in our Latin inspired chimichurri marinade, brushed with teriyaki glaze. Served with rice & fresh vegetables

Thin crust pizza with our homemade pizza sauce, parmesan, and mozzarella cheese.

A creamy savory sauce topped with ground beef, bacon, tomatoes, parmesan, and mozzarella cheese. Finished with shredded lettuce and pickles.

Thin crust pizza with a creamy ranch and bleu cheese sauce. Topped with chopped buffalo chicken tenders, peppers, with mozzarella and parmesan cheese.

Thin crust pizza with a creamy ranch sauce. Topped with chopped chicken tenders, bacon, and scallions with mozzarella and parmesan cheese.

Thin crust pizza with a creamy Alfredo sauce. Topped with roasted chicken, fresh broccoli, and tomatoes with mozzarella and parmesan cheese.