City Tacos (The Village USC)
4.8 x (290) • 347.1 mi • Mexican • Tacos • Burritos • Info
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835 West Jefferson Boulevard
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Tuesday
12:30 PM - 8:15 PM
Wednesday
12:30 PM - 8:15 PM
Thursday
12:30 PM - 8:15 PM
Friday
12:30 PM - 8:15 PM
Saturday
12:45 PM - 8:15 PM
Sunday
12:45 PM - 8:15 PM
Monday
12:30 PM - 8:15 PM
Featured items
TACOS
- Taco Of Month - April$5.25
- POLLO ASADO$3.95Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.Popular
- SD CARNE ASADA$4.95Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla.
- CAMARON ENCHILADO$4.95 • 97% (37)Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
- CHILE RELLENO$4.00 • 100% (13)Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- SURF & TURF$5.75Grilled steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.Popular
- PESCADO$4.75Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.Popular
- CARNITAS PUERCO$3.95Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- CHORIZO ASADO$4.95 • 100% (9)Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
- CALI MUNCH BURRITO$11.50 • 95% (63)Flour tortilla Burrito Wrap with Mozzarella Cheese, Pinto Beans, Pico de gallo, Guacamole, serrano chilis, french fries & chipotle aioli. With Choice of Protein-Veggies-Carne Asada-Carnitas-Pollo Asado-Spicy Shrimp
- AVOCADO CITY$4.50Tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette
- QUESADILLAS (2)$4.00two home made corn tortilla quesadillas.
- CRUNCH TIME SHRIMP$4.95 • 100% (5)hrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled w/ creamy serrano salsa and crema fresca over melted asadero cheese on a flour tortilla
- COCHINITA PIBIL$4.75 • 100% (5)Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- MEXICALI$4.95 • 100% (15)Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
- VERACRUZ MAHI$4.95 • 100% (7)Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- POLLO CITY$4.25Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
- STEAK QUESITACOS$4.00Grilled asadero cheese Flour quesadilla with Steak.
- COCITO CALIFORNIANO$11.50Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- AHUEVO TACO$3.95Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
SIDES
