City Tacos (Sorrento Valley)
4.8 x (107) • 445.5 mi • Mexican • Latin American • New Mexican • $ • Info
11045 ROSELLE ST SUITE 100
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Sunday
Monday - Wednesday
10:45 AM - 3:15 PM • Uber Eats Menu
Thursday - Friday
10:45 AM - 12:45 PM • Uber Eats Menu
1:00 PM - 3:15 PM • Uber Eats Menu
Saturday
Featured items
TACOS (Copy)
- SURF & TURF$5.75Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.Popular
- CAMARON ENCHILADO$5.00Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.Popular
- CRUNCH TIME SHRIMP$5.00Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.Popular
- MEXICALI$5.00 • 100% (10)Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
- SD CARNE ASADA$5.00flame grilled prime steak topped with guacamole, onion,tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortillaPopular
- PESCADO$5.00Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
- PORTOBELLO & VEGGIES$5.00 • 100% (4)Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
- POLLO ASADO$4.00Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.Popular
- COCITO CALIFORNIANO$11.50Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- CARNITAS PUERCO$4.00 • 100% (11)Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- CHILE RELLENO$4.00Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- COCHINITA PIBIL$4.50Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- STEAK QUESITACOS$3.95 • 100% (3)Grilled asadero cheese Flour quesadilla with Steak.
- CHORIZO CON PAPA$7.25Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Grilled pork with mash potatoes
- QUESADILLAS (2)$3.95 • 100% (3)two home made corn tortilla quesadillas.
- PAPA CON RAJAS$7.25 • 100% (4)Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
- CHICKEN QUESITACOS$3.95Grilled asadero cheese Flour quesadilla with chicken.
- SHANKYOU TACO$4.50Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.
- VERACRUZ MAHI$5.00 • 100% (6)Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- CHORIZO ASADO$5.00 • 100% (4)Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
SIDES (Copy)
QUESITACOS (Copy)
