City Tavern

Served with Sierra Nevada pale ale mustard and warm beer cheese.

Served with celery.

French dip made with slow-roasted triple-tip beef, thinly shaved. Topped with white American cheese on a French baguette, Side of au jus.

Grilled chicken, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion wrapped in a light wheat wrap with a side of Ranch for dipping.

Olive oil, roasted grape tomatoes, mozzarella and fresh basil, and drizzled with a balsamic glaze.

Our staff favorite deconstructed mushroom dip. Ground pork, fresh jalapenos, melted with cream cheese, and parmesan. Served with toasted crostini.

Beer battered mozzarella cheese sticks, lightly fried to perfection, and served with warm house made marinara.

House-made hummus & cucumber salad served with warm pita, cucumber, celery and red pepper

Served with Sierra Nevada pale ale mustard and warm beer cheese.

Cavatappi three cheese bake.

Buffalo chicken and mozzarella, drizzled with house made blue cheese, and topped with fresh celery.

Olive oil, roasted grape tomatoes, mozzarella and fresh basil, and drizzled with a balsamic glaze.

Served with celery.

Served with celery.

House made spicy cheesy buffalo dip, topped with celery and blue cheese crumbles and served with tortilla chips.

House-cut fries topped with cheese sauce, ground beef, bacon, lettuce, tomato, onion, pickle, sesame seeds, and special sauce.

House-cut fries topped with roasted red pepper, black olives, red onion, lettuce, hummus, feta, and tzatziki sauce

House-cut fries topped with Ray Ray's pulled pork, cheddar cheese, City Sauce, and green onion

Mixed greens, cherry tomato, red onion, cucumber, shaved parm, and champagne vinaigrette.

Shaved brussels, baby kale, carrots, kohlrabi, red cabbage, sunflower seeds, and shaved parmesan, and tossed in a lemon vinaigrette.

Mixed greens, dried cranberries, toasted pecans, fresh apples topped with feta served with a side of Raspberry vinaigrette.

Arugula and white beans, tomato, onion, avocado, pine nuts and goat cheese. Served with a side of Parmesan and Peppercorn dressing

Cheddar, house made sweet and spicy jalapeno and pickle mix, BBQ sauce, and onion straws.

Portobello and gouda cheese, finished with a drizzle of truffle oil.

Sauteed in a sambal sriracha lime sauce, topped with cheddar, bacon, and pickle.

Smoked in Ray Ray’s pit, topped with Ray’s BBQ sauce, a fried egg, and onion straws.

Our corned beef is slow roasted in house until it falls apart, topped with fried kraut, served on marble pumpernickel, and with house made thousand island sauce for dipping.

Three tiered, with American cheese. Served with house-made tomato bisque.

French dip made with slow-roasted triple-tip beef, thinly shaved. Topped with white American cheese on a French baguette, Side of au jus.

Grilled chicken, house made pesto, avocado, roasted tomatoes and mozzarella cheese on grilled sourdough.

Sliced turkey, ham, and bacon, and cheddar, with lettuce, tomato and mayo. Choose from toasted wheat or a croissant

Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with Greek seasoning. Served with a side of house made tzatziki.

House-roasted all-natural turkey breast, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion wrapped in a light wheat wrap with a side of Ranch for dipping.

Grilled chicken, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion wrapped in a light wheat wrap with a side of Ranch for dipping.

House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.

Meatless "burger" topped with lettuce, tomato, and onion. (please note that our bun is NOT vegan) Choose a side. Cheese available at an extra charge.

Served on a seeded brioche bun with choice of cheese, lettuce, tomato and red onion

Angus patty on seeded Brioche bun with lettuce, tomato, onion, and choice of cheese.

Served on a seeded brioche bun, topped with Pancetta, Goat Cheese and Arugula.

With cheddar, lettuce and tomato on a croissant.

Peanut butter and strawberry jam grilled on wonder bread served with vanilla ice cream and a warm peanut butter drizzle.

Sliced carrot cake with a caramel drizzle