Clay Oven Indian Kitchen

Prepared with fresh herbs and flavorful Indian spices slowly cooked on the maintain the flavors and aromas of each spice. Served with mint raita (yogurt).

Spiced tomato and paprika sauce. Served with basmati rice.

Spiced tomato and paprika sauce. Served with basmati rice.

Simmered spinach with tomatoes and exotic spices. Served with basmati rice.

Gently cooked curried chickpeas, onions, tomatoes, and herbs. Served with basmati rice.

Chicken Tikka Masala, Daal Panchmela, Saag Paneer, Basmati Rice, & Naan

Paneer Tikka Masala, Chana Masala, Bhindi Masala, Basmati Rice & Naan

Your choice of Biryani (Goat, Chicken, Lamb, or Vegetarian), served with Daal Panchmela & Mint Raita

Shrimp Saag, Daal Panchmela Basmati Rice & Naan

Tandoori Mixed Grill Platter served with Saag Paneer, Basmati Rice & Naan

Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicious sauces – tamarind, mint and sweet red chili

Marinated chicken quesadilla, served with salsa, avocado cream, and shredded lettuce

Handmade thin whole wheat bread wrapped around grilled Chicken Tikka, with sautéed onions and green peppers, and sweet potato fries

Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa

A zippy blend of tomatoes, ginger, and garlic.

Turnovers stuffed with seasoned potatoes and green peas.

The beetroot, spiced cheese, potato patties, whipped yogurt, and spring greens.

Delectable spinach and cheese rissoles with a touch of green chilies.

Potato and vegetable curry served with toasted buns.

Crispy fritters fried in chickpea batter.

Spiced grilled cubes of cheese and vegetables marinated in yogurt with red chili, cloves, and coriander.

Sauteed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns.

Flat white meat chicken marinated in yogurt and spices grilled on skewers.

Spiced lamb tips marinated in yogurt, sour cream, and rosemary. Served on a skewer with grilled vegetables.

Delicious tandoori grilled shrimp coated with yogurt and light spices served with creamy, tomato, and scallion sauce.

Fried crisps topped with spicy potatoes, chickpeas, yogurt, and chutneys.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and the blend of spices.

A delicious cold plate of diced mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney.

A chilled salad of cucumbers and tomatoes tossed in a sweet and tangy dressing.

Hummus marinated artichoke hearts, roasted tomatoes, and marinated olives.

Baby arugula, shaved parmesan, croutons, and Caesar dressing.

A lightly spiced and hearty blend of five yellow lentils stewed to perfection. Served with basmati rice.

An authentic recipe of slow cooked black lentils simmered with tomatoes and onions. Served with basmati rice.

Gently cooked curried chickpeas, onions, tomatoes, and herbs. Served with basmati rice.

A blend of cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with basmati rice.

Gently seasoned okra sauteed with onions and tomatoes. Served with basmati rice.

Mashed eggplant smoked over charcoal seasoned with herbs and spices. Served with basmati rice.

Cauliflower florets delicately spiced and sauteed with potatoes and mild spices. Served with basmati rice.

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with basmati rice.

Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles. Served with basmati rice.

Spiced tomato and paprika sauce. Served with basmati rice.

Spiced tomato and paprika sauce. Served with basmati rice.

Spiced tomato and paprika sauce. Served with basmati rice.

Simmered spinach with tomatoes and exotic spices. Served with basmati rice.

Simmered spinach with tomatoes and exotic spices. Served with basmati rice.

Simmered spinach with tomatoes and exotic spices. Served with basmati rice.

Simmered spinach with tomatoes and exotic spices. Served with basmati rice.

Very spicy choice of meat marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice.

Very spicy choice of meat marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice.

A creamy curry of almond and cashew nuts. Served with basmati rice.

A creamy curry of almond and cashew nuts. Served with basmati rice.

A creamy curry of almond and cashew nuts. Served with basmati rice.

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews, and fresh mint. Served with basmati rice.

Tender pieces of lamb spiced with onions, fresh ginger, garlic, and yogurt. Served with basmati rice.

Tender goat stewed to perfection. Served with basmati rice.

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts - Authentic Northern Indian recipe

Traditional Chicken Curry (no dairy)

Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut.

Prepared with fresh herbs and flavorful Indian spices slowly cooked on the maintain the flavors and aromas of each spice. Served with mint raita (yogurt).

Grilled marinated chicken with grilled onions and peppers. Served with naan bread.

Tender lamb loin chops marinated for three days and char grilled. Served with naan bread.

Grilled salmon, spiced chili rice cakes, and sauteed greens. Served with naan bread.

Tandoori chicken, grilled malai chicken kebab, lamb barra kebab, paneer tikka, grilled onions, and peppers. Served with naan bread.

Malai shrimp, grilled salmon, and seared tamarind scallop. Served with spiced chili rice cakes. Served with naan bread.

Juicy char grilled chicken on the bone marinated in yogurt and hour homemade blend of spices. Served with naan bread.

leavened baked bread.

leavened baked bread and topped with chopped garlic and cilantro.

Whole wheat tandoori baked bread.

Two pieces. Deep fried whole wheat puffed bread sprinkled with dried fenugreek.

Flat bread made from chickpea flour.

Layered whole wheat buttered bread.

Layered whole wheat buttered bread. Topped with dried mint.

Leavened bread topped with sliced almonds, poppy seeds, and peeled cantaloupe seeds.

Leavened bread stuffed with seasoned mashed potatoes.

Freshly baked leavened bread stuffed with seasoned cheese and cilantro.

Plain naan, garlic naan, and mint paratha.

Onions, tomatoes, green chilies, and lemon.

Spicy Indian mango lime pickles.

Yogurt with fresh and mint.

Roasted and sun dried lentil wafers.

Chilled rice pudding flavored with cardamom, almonds, and raisins.

Warm cream dumplings dipped in rose water syrup.

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.

Indian carrot trifle layered with coconut cream and pistachio nuts. Served with berries.

Warm chocolate cake with a molten center.

A cool, refreshing traditional Indian yogurt drink flavored with mango pulp

A cool, sweetened, refreshing traditional Indian yogurt drink