ClayOven Tandoor Indian Grill & Bar

Long grain basmati rice cooked with herbs and spices. Served with raita.

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

Chicken marinated in yogurt and spices and grilled in the clay oven.

Black lentils and kidney beans simmered to perfection with tomato and spices.

Cubes of cottage cheese subtly spiced, grilled in a clay oven with onions and bell peppers.

Cubes of cottage cheese batter fried, and tossed in chili garlic sauce.

Batter fried florets of cauliflower tossed in a manchurian sauce.

Stir fried chicken tempered with mustard seeds and curry leaves.

Sesame crusted shrimp drizzled with cilantro cumin aioli.

Pan seared shrimp tossed in a spicy tangy sauce.

Batter fried seasoned tilapia fish.

Crisp pastry stuffed with potatoes and peas.

Shallow fried wings tossed in special clay oven.

Spiced chili fritters.

Spiced onion fritters deep fried.

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

An assortment of appetizers samosa, vegetable pakoras, and Aloo Tikki.

A meat lover delight. A mixed assortment of marinated chicken, lamb, and shrimp.

Saffron inspired tomato soup sprinkled with crushed pepper and parmesan cheese.

Hearty lentil and vegetable soup from south India.

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.

Greens tossed with cucumbers, carrots, and onions served with dressing.

Chicken cooked in a mild almond and cashew sauce.

Chicken curry.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Chicken tossed with onions and bell peppers in a tomato chili sauce.

Spicy chicken flavored with curry leaves and hot green chilies.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves, and dried red chilies.

A mixture of chicken cubes and spinach cooked in mild spices.

Chicken stir fried with onions and bell peppers in masala.

Boneless pieces of chicken cooked with green chilies and hot spices.

Boneless chicken cooked with tomato coconut base soup tempered with mustard seeds and curry leaves.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Boneless chicken cooked in a blend of onion, tomato, cilantro, and mint sauces blended with Indian spices.

A Kashmiri dish of lamb cubes cooked with onions, tomatoes, and Kashmiri spices.

A mixture of lamb and spinach cooked in mild spices.

Lamb cooked in a ground black pepper sauce.

A Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

Mughlai delicacy of goat meat on the bone.

Boneless lamb cooked in a hot and spicy sauce.

Cubes of lamb cooked with tomato coconut base sauce tempered with mustard seeds and curry leaves.

Tandoori lamb kebab cooked in a tomato and onion sauce with a blend of cumin, pepper, cloves, and cardamoms.

Cubes of lamb stir fried with onions and bell peppers in masala sauce.

Goat cubes cooked with cloves, cardamom, and grated coconut. A delicacy of southern India.

Goat cubes stir fried with onions and bell pepper in a sauce.

Cubes of cottage cheese cooked with a sauce of cashews, cream with onion, and tomato sauce.

Cubes of cottage cheese stir fried with onions and bell peppers in the sauce.

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

Cottage cheese grated and cooked with green peppers, tomatoes, and onions.

Cubes of cottage cheese cooked with a sauce of cashews, cream with onion, and tomato sauce.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

Black lentils and kidney beans simmered to perfection with tomato and spices.

A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic, and cumin.

Vegetable fritters simmered in yogurt and thickened with chickpea flour.

Spinach and baby corn cooked in an onion sauce.

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.

Okra crispy fried and tossed with spices.

Vegetable medley tossed in an onion, tomato, and chili sauce.

Cubes of cottage cheese in creamy spinach.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Eggplant braised in sesame, peanut, and coconut sauce with curry leaves and red chilies.

Green peas and mushrooms in a creamy onion sauce.

Clay oven roasted eggplant puree, seasoned with onions and tomatoes.

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

Carom flavored potatoes tossed in a spicy onion tomato sauce.

Cubes of potato gently fried with whole cumin seeds and chopped onion.

Seasonal fish cooked with grated coconut in a spicy sauce.

Pieces of mahi mahi or catfish fillet first grilled in a clay oven and then finished in chef’s special sauce.

Shrimp cooked in a medley of Indian herbs and spices.

Shrimp sauteed with bell peppers, onion, tomato, ginger green chilies, and cilantro.

Chicken marinated in yogurt and spices and grilled in the clay oven.

Shrimp rubbed with spices and grilled in the clay oven.

Baby lamb chops cooked with onion and herbs in the clay oven.

Garden broccoli, capsicum, onions, cauliflower, tomatoes, and potatoes marinated in mixed spices and roasted in the clay oven.

Pickled chicken grilled in the clay oven.

Grilled breast of chicken marinated in mild spices and cream cheese.

Boneless cubes of tender lamb marinated in yogurt, garlic, ginger, skewered, and roasted in the clay oven.

Ground lamb seasoned with herbs and spices, grilled on skewers in the clay oven.

Minced chicken, simmered in buttercream and cashew nut base skewered and baked in the clay oven to tender perfection.

Salmon marinated in sour cream, spices, and garlic, and grilled in the clay oven.

Boneless chicken marinated in sour cream, spices, and garlic grilled in the clay oven.

Boneless chicken cubes marinated in yogurt and grilled in the clay oven.

Cubes of cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Boneless chicken marinated in a mint paste with Indian masala spices, yogurt and roasted in the clay oven.

Spiced lentil or rice donuts.

Thin rice and lentil crepes.

Butter spread all over rice crepe.

Thin rice crepe with spinach coating.

Thin rice crepe stuffed with spiced vegetables.

Thin rice crepe stuffed with grated cottage cheese.

Rice crepe with stuffing with cashews, pistachios, and raisins.

Rice crepe with madras special egg masala.

Pancakes made with rice flour with onions and green chilies.

Steamed long grain basmati rice.

Long grain basmati rice with green peas.

Long grain basmati rice with assorted dry fruits and nuts.

Long grain basmati rice with cumin seeds.

Basmati rice with spinach and exotic Indian herbs.

Long grain basmati rice cooked with herbs and spices. Served with raita.

Whole wheat unleavened bread.

Leavened flour bread.

Leavened flour bread topped with garlic.

Leavened flour bread stuffed with onion.

Leavened flour bread stuffed with potato.

Leavened flour bread stuffed with mint.

Leavened flour bread stuffed with cauliflower.

A basket of bread with naan, garlic naan, onion kulcha, and tandoori roti.

Stuffed with pistachio, almonds, and cashews.

Whole wheat bread in three layers.

Bread stuffed with mildly spiced ground lamb.

Leavened flour bread stuffed with grated cottage cheese.

Bread stuffed with finely chopped jalapeno.

Two pieces.

Two pieces.

Golden fried milk dumplings soaked in rose saffron syrup served warm.

Sweetened cottage cheese patties in saffron flavored reduced milk.

Cardamom flavored rice pudding.

Caramelized grated carrots with raisins, cashews, and pistachios.