Clever Monkey Craft Grill & Bar
4.5 x (34) • 2420.9 mi • Burgers • American • Sandwiches • $ • Info
1272 S Tamiami Trail
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Sunday
11:00 AM - 8:15 PM
Monday - Saturday
11:00 AM - 9:30 PM
Featured items
Handhelds
- Holy Grail$16.00 • 66% (3)Juicy prime rib served on grilled, Parmesan-crusted Texas toast. Topped with melted cheddar, swiss, provolone, grilled onions, and a Dijon horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Super Deluxe Game-Changing Grilled Cheese$13.001/4-pound of gooey melted cheese, bacon, tomato, and spinach on thick-cut Parmesan-crusted bread. Try it with our garlic or rosemary aioli for an additional cost or just cheese.
- Clever Ruben$15.00 • 100% (6)House-made corned beef on thick-cut grilled rye bread. Topped with sauerkraut, swiss cheese, and Thousand Horsey sauce.
- The Boss Hog$15.00Tender pulled pork pulled high on a toasted Kaiser roll with pickles, fried onion strings, and smothered in our house bourbon BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Philly Cheese Steak$12.00 • 100% (3)Spicy. Thinly sliced ribeye topped with sauteed mushrooms, onions, bell peppers, and our queso blanco cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Spicy
- Cheesesteak Bowl$16.00 • 100% (3)Spicy. Our double meat Philly cheesesteak with sauteed mushrooms, onions, bell peppers, our queso blanco cheese sauce, and choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Spicy
- Low-Carb Burger Bowl$15.00Flame-grilled patty, sauteed mushrooms, applewood-smoked bacon, creamy bleu cheese, or alfredo sauce, with your choice of asparagus, spinach or seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- The Impossible Cheesesteak$16.00We use our plant-based impossible burger patty to make an amazing cheesesteak sandwich. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Atlantic Salmon BLT$17.00Grilled salmon filet with thick-cut applewood smoked bacon, lettuce, and tomato. Served on grilled Texas toast with rosemary aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- SW Mexi-Bowl$15.00Rice, black beans, cheddar, salad mix, and chipotle ranch dressing. Sub 6 shrimp for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steakhouse Burger Bowl$15.001/2 pound flame-grilled burger served with mashed potato, sauteed onions, bell peppers, and mushrooms, topped with au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Game Grilled Cheese$10.001/4-pound. Gooey melted cheese, on thick-cut Parmesan-crusted bread. Try with our garlic or rosemary aioli.
- The Don Smothered Burrito Bowl$15.00Spicy. Burrito stuffed with chicken or ground beef, cheddar cheese, black beans, pico de gallo, topped with our fire queso blanco sauce, pico, cheese, and cumin lime sour cream. Served with yellow saffron rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Spicy
- Cuban Press$15.00Pulled pork, ham, melted Swiss, pickles, and mustard, pressed to create the perfect sandwich. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Aussie Lamb Sandwich$17.00Thinly sliced ultra-tender lamb piled on garlic Parmesan Texas toast with creamy rosemary aioli, spinach, tomato, olive tapenade, and goat cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Grilled Salmon Bowl$19.00Grilled, blackened, or teriyaki-glazed salmon. Served over a bed of yellow rice with seasonal veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- The Big Fish Sandwich$15.00Crispy fried fish filet with tartar sauce, lettuce, and tomato. Served on a hoagie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entree
- Baby Back Ribs$19.00 • 100% (3)Extra meaty, fall-off-the-bone ribs with your choice of dry rub, honey, or bourbon BBQ. Served with fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 60 South Grilled Salmon$20.00Perfectly grilled salmon served over creamy asparagus risotto with lemon caper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Filet$32.00Exceptionally tender 8-ounce grilled filet. Served with two sides and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Burgers
Soup
Salads
Small Plates
Sides
Beverages
