Clover Food Lab (HSQ)
4.9 x (500+) • 2691.4 mi • Vegetarian • Healthy • Falafel • Fast Food • Mediterranean • $ • Info
1326 Massachusetts Ave.
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Sunday
11:00 AM - 6:45 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$12.36 • 93% (422)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- The Bridgewater$15.85 • 98% (50)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions
- Impossible Meatball Sandwich$18.69 • 96% (76)Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
- BLT Sandwich$12.86 • 97% (41)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- The Pushpir Sandwich$14.82**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**
Bowls
- Chickpea Fritter Bowl$14.50 • 95% (210)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- The Bridgewater Bowl$15.64 • 100% (21)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions.
Comes with a side pita, and choice of two hearty vegetable side salads or local greens - Mediterranean Bowl$14.94**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - Verde Rice and Bean Bowl$13.79 • 88% (9)Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
***
To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.** - The Buddha Bowl$14.94Inspired by early spring, when we celebrate root veggies, early greens, and storage staples, this bowl features a quinoa kale salad, Jasper's sweet potato and fresno chili salad, an herby cucumber salad, carrot curls, sliced radishes, chickpea carrot salad, a super creamy/savory almond sauce, fresh lime, and sesame seeds.
- The Pushpir Platter$16.55**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.** 2 side salads that change daily.
Sides & Snacks
- Falafel Skewers with Hummus and Green Tahini$8.84 • 94% (174)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (73)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 94% (153)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Farro, Lemon, Feta Salad$4.93 • 100% (13)
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (3)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88 • 100% (6)Clover Homemade Pita warmed w Z'attar and Olive oil.
- Side of Hard Boiled Egg$2.30Local Maine Farms Egg, Hard Boiled.
- French Fries with Rosemary$6.73 • 83% (6)Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process. - Fancy Hummus with Dipping Rainbow Carrots Pita$8.49 • 100% (43)Rainbow carrots from winter moonroots, with silky hummus, made in-house, and from organic local chickpeas garnished with our chickpea roasted red pepper eggplant salad.
Kids Menu
Cold Drinks
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