Clover Food Lab (SUD)
4.8 x (170+) • 2675.8 mi • Vegetarian • Healthy • Falafel • Fast Food • Mediterranean • $ • Info
536 Boston Post Rd
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Sunday
11:00 AM - 6:45 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$12.36 • 93% (435)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- BLT Sandwich$12.86 • 95% (46)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- Impossible Meatball Sandwich$18.69 • 96% (77)Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
- The Pushpir Sandwich$14.82**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**
- Nashville Hot Mushroom Sandwich$16.66A **corn** mayo made with freeze-dried organic corn, **battered** mushrooms grown for us at Rhode Island Mushroom Company, pickle coins, lettuce, and **chile oil** made with peppers grown by our friends at Kitchen Garden Farm in Sunderland, MA.
Bowls
- Chickpea Fritter Platter$14.50 • 94% (217)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- Mushroom Parmesan Bowl$15.64 • 75% (4)Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette. Served with two seasonal sides salads and Clover Pita.
- Mediterranean Bowl$14.94**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - Verde Rice and Bean Bowl$13.79Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
***
To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.**Popular - The Pushpir Platter$16.55**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.** 2 side salads that change daily.
- Mushroom Shawarma Bowl$16.96a savory, smoky, creamy white bean and **eggplant baba ghanoush** - made with our favorite local beans from Baer's Best
- a **sumac tzatziki** - if you've never had sumac it's like lemon juice mixed with sundried tomatoes - a totally wonderful herb and great mixed with yogurt and cucumbers
- savory, meaty **Shawarma-style portobello mushrooms**
- a **sumac lemon vinaigrette** (based on something Jasper makes at home)
- **fresh tomatoes, cucumbers, and lemon**
- an herby, fresh, crunchy **quinoa and kale "fattoush" salad**
- early spring **radishes and late season parsnips**
Sides & Snacks
- Pita Bread$1.72 • 94% (158)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Falafel Skewers with Hummus and Green Tahini$8.84 • 93% (180)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (77)House-made silky hummus, zaatar, and olive oil.
- Farro, Lemon, Feta Salad$4.93 • 100% (16)
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88Clover Homemade Pita warmed w Z'attar and Olive oil.
- Side of Hard Boiled Egg$2.30Local Maine Farms Egg, Hard Boiled.
- French Fries with Rosemary$6.73Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process. - Fancy Hummus with Dipping Rainbow Carrots Pita$8.49 • 100% (44)Rainbow carrots from winter moonroots, with silky hummus, made in-house, and from organic local chickpeas garnished with our chickpea roasted red pepper eggplant salad.
Kids Menu
Cold Drinks
Hot Drinks
Soups
Desserts
