Clover Food Lab (WST)
4.8 x (94) • 2673.8 mi • Vegetarian • Healthy • Falafel • Fast Food • Mediterranean • $ • Info
160 Littleton Rd
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Sunday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$11.46 • 93% (422)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- The Bridgewater$13.21 • 98% (50)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions
- Mushroom Parmesan Sandwich$11.49 • 84% (13)Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette.
- Soy BLT Sandwich$12.86 • 97% (41)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- Mushroom Parmesan Sandwich$15.81Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette.
- The Pushpir Sandwich$14.82**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**
Bowls
- Mezze Bowl$14.59 • 96% (30)Daily-changing platter made with four hearty salads plus silky hummus and a small pita.
- The Buddha Bowl$14.94Inspired by early spring, when we celebrate root veggies, early greens, and storage staples, this bowl features a quinoa kale salad, Jasper's sweet potato and fresno chili salad, an herby cucumber salad, carrot curls, sliced radishes, chickpea carrot salad, a super creamy/savory almond sauce, fresh lime, and sesame seeds.
- The Pushpir Platter$16.55**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.** 2 side salads that change daily.
- Mushroom Parmesan Bowl$15.64Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette. Served with two seasonal sides salads and Clover Pita.
Sides & Snacks
- Falafel Skewers with Hummus and House Hot Sauce$8.84 • 94% (174)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (73)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 94% (153)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- French Fries with Rosemary$6.73Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
