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Sunday - Monday
4:30 PM - 8:00 PM
Tuesday - Wednesday
Thursday - Saturday
4:30 PM - 8:00 PM
Beef
- Pepper Steak$23.00Our filet smothered with sautéed mushrooms, onions, and green peppers. Served with soup and salad bar. Load your baked potato with cheese and bacon for an extra charge.
- Ribeye$27.00Twelve-oz of the “prime rib of steaks. Served with soup and salad bar. Load your baked potato with cheese and bacon for an extra charge.
- Top Sirloin$20.00Ten-oz of one of the most flavorful steaks. Served with soup and salad bar. Load your baked potato with cheese and bacon for an extra charge.
- Chop Steak$15.00Eight-oz juicy chopped steak topped with sautéed onions and mushrooms. Served with soup and salad bar. Load your baked potato with cheese and bacon for an extra charge.
- Baby Beef Liver$13.00Ten-oz of liver grilled in seasoned flour and topped with sautéed onions. Served with soup and salad bar. Load your baked potato with cheese and bacon for an extra charge.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
