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Sunday - Monday
11:00 AM - 8:30 PM
Tuesday
Wednesday - Friday
11:00 AM - 8:30 PM
Saturday
4:00 PM - 8:30 PM
Brunch Menu
- Benedict$15.00Poached eggs, procuitto, grilled asparagus, brown butter hollandaise, arugula and butternut squash cake.
- Tacos$12.00Chuncky guacamole, bok choy and black bean slaw, grain mustard, drizzle and homemade corn tortillas.
- Dutch Baby$10.00Oven baked pancake with seasonal fruit and cane syrup.
- Cachapa$13.00Venezuelan corn pancake with choice of duck or jackfruit, crema, cider cheese and microgreens.
- Pastrami Cured Salmon Latke$12.00Sweet potato and beet latke, creme fraiche, green onion and cured salmon.
- Bombay Burrito$13.00Curried potatoes, chickpeas, cauliflower, pickled red onion and baby kale cilantro mint chutney. Can be made into a bowl.
- Herb Feta Stuffed Naan$12.00Naan stuffed with fresh herbs and feta served with two eggs and sauteed seasonal vegetables.
- Criollo$16.00Choice of slow roasted duck or jackfruit, black beans, rice, plantains, arepa and egg.
- Cocha Salad$12.00Shaved Brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon and pine nuts.
- Citrus Salad$11.00Arugula, walnut, roasted beets, fennel, citrus, goat cheese and sherry vinigerette.
- Chicken Monte Cristo$15.00Grilled chicken breast, pears, onion jam, arugula and horseradish spread brie on homemade brioche.
- Grilled Salmon Blt$14.00Iverstine bacon, heirloom tomato, mixed greens and dill aioli on homemade brioche.
- Indonesian Stir Fried Noodles$12.00Rice noodles, broccoli, shitake mushroom, carrots, green onion, spinach, bok choy, spicy lemongrass soy and peanut drizzle.
A La Carte
From the Garden
Salads
Plates
From the Land
From the Sea
