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Sunday
6:00 PM - 11:30 AM
Monday
Tuesday - Saturday
6:00 PM - 12:30 AM
Small Plates
- Elote Ribs$8.00Grilled and seasoned corn ribs topped with Cotija cheese and cilantro.
- Bacalaitos$13.00Four crispy salted fish freezers served with a side of Bongo sauce.
- El Barco$10.00Fried sweet plantain stuffed with ground beef, cheese, pickled onions, and chipotle sauce.
- Chips and Salsa$5.00Fried tortilla chips with mild house salsa.
Appetizers
- Wings (6 pcs)$15.00Six fried wings tossed in a choice of buffalo, garlic perm, or Bongo source.
- Volcano Trio$15.00Three mini plantain volcanos topped with a choice of chicken, steak, or shrimp.
- Ceviche Peruano$20.00Peruvian-style fish ceviche with red onions plantain chips and Peruvian cancha (corn nuts).
Mains
- Taco Trio$15.00The choice between chicken, steak, fish, and or shrimp tacos topped with onion, and cilantro with a side of lime.
- Create Your Own Bowl$15.00The choice between chicken, steak, fish, or shrimp with a side of rice and beans topped with Pico de Gallo, pickled onions Cotija cheese, and Bongo sauce.
- Quesadilla Platter$15.00The choice between chicken, steak, or shrimp quesadilla served with a side of Pico de Gallo, and sour cream.
Main Courses
- Coco Lomo$20.00Peruvian-style lomo saltado sauteed beef strips with onions, tomatoes served with a side of rice, and frites.
- Chicken Fiesta$20.00Leg quarter a la parrilla served with rice and beans.
- Margarita Shrimp$22.00Tequila lime seasoned shrimp served with rice and beans.
- Sun Dried Filet$22.00Pan-fried swai in the tomatoey sauce from sundried tomatoes, and onions served with a side of rice, and beans.
Kids Menu
