Cocola at Santana Row

Buttery flaky pastry in a crescent shape with cream cheese.

Classic buttery puff pastry with vanilla pastry cream.

Fresh golden delicious apple over vanilla pastry cream and crust.

Light and fresh, this mango passion fruit and white chocolate mousse pastry are made with almond genoise and light sponge.

White, milk, and dark chocolate mousses on chocolate genoise.

Raspberry compote and spice cream on an almond sponge and white chocolate mousse.

Light and fresh, this mango passion fruit and white chocolate mousse pastry are made with almond genoise and light sponge.

Genoise in espresso and marsala, lady finger, tiramisu cream and mascarpone cheese.

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, ladyfinger sponge soaked with passion fruit, and topped with orange marmalade.

Hazelnut biscuit and crunch wit lemon cream and chocolate mousse.

A crowd-pleaser: almond genoise, vanilla mousseline cream, fresh strawberries, and light Italian meringue.

Fresh golden delicious apple over vanilla pastry cream and crust.

Buttery crust, frangipani, fresh fruits, chocolate decor, and clear glace.

Layers of chocolate sponge cake with chocolate mousse, raspberry compound, and raspberry ganache.

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Sweet turnover sealed with apple.

Hard texture cookies with almond and chocolate.

Rolled with the best chocolate chips.

Dense, moist, and sweet, piped out with a star-shaped tip.

Classic buttery puff pastry with vanilla pastry cream.

Buttery flaky pastry in a crescent shape.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Layered with two slices of ham and one slice of cheese.

Nutritious raisin cinnamon roll.

Buttery flaky pastry in a crescent shape with cream cheese.

Spinach, artichoke, feta.

Bacon, leek, portobello mushroom, red peppers, gruyere cheese.

Albacore tuna, lemon juice, vegan mayonnaise, celery, and fresh herbs topped with an olive tapenade. Cabbage on the side.

Tomato, mozzarella, olive oil, balsamic vinegar on a baguette, grilled. Celery root on the side.

With roasted red pepper, mozzarella cheese, olive oil, balsamic vinegar, and basil. Potato on the side.

Ham and Swiss on a baguette, grilled. Celery root on the side.

In red wine sauce. Cabbage on the side.

With celery, green apple, vegan mayonnaise, toasted almonds, and fresh herbs. Potato on the side.

With cranberry sauce and French brie cheese. Potato on the side.

Smoked salmon and cream cheese. Fresh fruit or artichoke heart on the side.

Marinated chicken breast, oven-roasted, with diced veggies and lemon dressing, and celery roots side.

Chicken breast with celery, green apple, vegan mayonnaise, toasted almonds, and fresh herbs on spring mix with sides of potato and cabbage. Served with lemon vinaigrette dressing and sliced baguette.

Spring mix, potatoes, and cabbage. With crouton.

Marinated and shredded chicken breast on spring mix, celery roots and diced tomato and vegetables, house lemon dressing, and sliced house baguette.

With lettuce, crouton, olive oil, and balsamic vinegar.

Banana syrup, chocolate, and steamed milk.

Regular coffee and steamed milk.

Espresso, steamed milk, and milk foam.

Chai tea and steamed milk.

French Italian roast.

Chocolate and steamed milk.

Chai tea and milk over ice.

Unsweetened iced coffee over ice.

Double espresso over ice and milk.

Double espresso over ice and chocolate milk.

Espresso and steamed milk.

Espresso, chocolate, and steamed milk.

Espresso, white chocolate, and steamed milk.