Pork Rendang Gua Baos With Oolong Tea Combo 乾咖哩猪肉割包配乌龙茶和椰奶泡沫

Tender, slow-cooked pork Rendang, infused with 15 aromatic spices and rich coconut milk. Served in warm, fluffy Gua Baos and topped with tangy pickled cucumbers, pickled onions, fresh cilantro, and crispy fried shallots. Combo with Oolong Tea with a coconut milk foam topping.