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Sunday
12:00 PM - 3:00 PM • Lunch_Menu
3:01 PM - 8:30 PM • Dinner_Menu
Monday
11:00 AM - 3:00 PM • Lunch_Menu
3:01 PM - 8:30 PM • Dinner_Menu
Tuesday
Wednesday - Saturday
11:00 AM - 3:00 PM • Lunch_Menu
3:01 PM - 8:30 PM • Dinner_Menu
Featured items
Appetizers (A)
- Thai Crispy Rolls$9.50Crispy rice paper filled with chicken and mixed vegetables served with sweet chili sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Thai Soft Spring Rolls$9.95Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Sampler$18.95Combination of 2 pieces of crispy rolls, 2 pieces of vegetable rolls, 2 pieces of golden triangles, 2 pieces of crab rangoon, 2 pieces of coconut shrimp, 2 pieces of chicken satay served with peanut sauce, and cucumber sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Coconut Shrimp$8.95Shrimp in coconut batter, deep fried until golden. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Chive Cake$9.95Fried Thai-style chive dumplings served with black ginger sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Crispy Brussels Sprout$9.95Brussels sprout and seasoned Thai style. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Crab Rangoon$8.95Crabmeat and cream cheese filling inside crispy wonton wrappers. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Chicken Wings$10.95Deep-fried chicken wings marinated with herbs and house sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Golden Triangle$9.95Deep-fried egg roll skins stuffed with potatoes, peas, carrots and curry powder , served with sweet chili sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Chicken Satay$10.95Charcoal-grilled chicken tenders on skewers (4 skewers), marinated with Thai spices served with peanut sauce, and cucumber sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Pork Dumplings$9.95Steamed or fried pork dumplings served with light soy sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Shrimp Shumai (Steamed or Deep-Fried)$9.95Shrimp dumplings served with ginger sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Vegetarian Sampler$15.952 pieces of vegetable rolls, 4 pieces of tofu triangle, 4 pieces of chive pancake, and crispy Brussels sprouts. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Tofu Triangles$9.50Deep-fried tofu served with sweet and sour sauce topped with ground peanuts and seasoned with salt. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Vegetable Dumplings$9.95Steamed or fried vegetable dumplings served with ginger sauce. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Shrimp Tempura$9.95Shrimp in tempura batter deep-fried until crispy. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
- Scallion Pancakes$9.50 • 85% (7)
- Shrimp Blanket$9.95Shrimp wrapped in spring roll skins. Deep fried until golden and served with sweet and sour sauce
- Spicy Wings$10.95Chicken wings simmered in sriracha and sweet chili sauce
- Edamame$8.95Seasoned Japanese snack steamed soybean pods. Reminder some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salads (S)
Soups (SP)
Noodles and Fried Rice (NF)
Popular Combinations (PC)
Curry
Mains
Duck Varieties (D)
Side Dishes
Beverages
Dessert
