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Coco's Mexican Bar & Grill (Tylersville Road)

Coco's Mexican Bar & Grill (Tylersville Road)

2037.6 mi • Mexican • Latin American • New Mexican • $$ • Info

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3320 Tylersville Rd

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Sunday

11:00 AM - 8:40 PM • Menu

11:00 AM - 8:40 PM • All Day

Monday - Saturday

11:00 AM - 9:40 PM • Menu

11:00 AM - 9:40 PM • All Day

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  • Lunch

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

  • Tortas

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

  • Coco's Wings

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Appetizers/ Los Dips

  • Los Chips

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Kids

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Los Burritos

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Create Your Own Combo

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with rice and beans.

  • A La Carte

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with rice and beans.

  • Las Enchiladas

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with rice and beans.

  • Sopas

  • Pollo

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with rice and beans.

  • Ensaladas

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with rice and beans.

  • Carnes

    *Consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with guacamole salad + rice + beans.

  • Seafood

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

  • Tradicional

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

  • Las Fajitas

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

  • Vegetariano

    *Consuming raw or undercooked meats. Poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.