Coco's West Italian Restaurant
4.3 x (170+) • 1956.2 mi • Italian • Pasta • Comfort Food • $$ • Info
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5406 Harding Pike
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Sunday
4:00 PM - 8:30 PM • Menu
4:00 PM - 8:10 PM • Full Menu
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM • Menu
4:00 PM - 8:10 PM • Full Menu
Friday - Saturday
4:00 PM - 9:30 PM • Menu
4:00 PM - 8:10 PM • Full Menu
Appetizers
- Fried Cheese Ravioli$10.00 • 75% (24)Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
- Bruschetta$11.00 • 100% (8)Grilled rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded parmesan then finished with a drizzle of balsamic reduction.
- Fried Cheese Wedges$11.00 • 88% (9)Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
- Fried Calamari$13.00 • 100% (7)Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
- Caprese$11.00 • 100% (7)Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
- Homemade Burrata Cheese$7.50 • 100% (3)Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.
- Antipasto Plate$13.00Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables straight from our olive bar.
- Manast$8.00 • 66% (3)This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the tuscan rustica found under house specialties.
- Zuppa di Cozze$14.00Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
Insalata
- Caesar$12.00 • 83% (6)This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and parmesan cheese.
- Felisa$12.00Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
- Italian$12.00 • 100% (3)Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
- Angelina$13.00Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
Subs
- Italian Beef$13.00 • 100% (5)Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
- Meatball Sub$13.00 • 66% (3)Coco's homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
- Muffaletta$13.00 • 33% (3)Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it's stacked with hot capocollo, Genoa salami, ham, mortadella and provolone cheese.
- Sausage & Peppers$13.00Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
- Italian$13.00For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.
- Torpedo$13.00Layers of freshly sliced prosciutto, hot capocollo, Genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
- Vegante$10.00A fresh sub made with provolone, muenster and feta cheeses. It's topped off with tomato, green peppers and red onion.
Panini
Pizzas
House Specialties
Traditional Italian Desserts
Bevanda (Drinks)
Specialty Espresso Drinks
