Coco's West Italian Restaurant
4.3 x (170+) • 1956.2 mi • Italian • Pasta • Comfort Food • $$ • Info
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5406 Harding Pike
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Sunday
4:00 PM - 8:10 PM
Monday
Tuesday - Saturday
4:00 PM - 8:10 PM
Featured items
Starters
- Prosciutto & Melon$8.00Sliced sweet melon, imported prosciutto and shaved Romano cheese.Popular
- Breakfast Bruschetta$9.00Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch.
- Breakfast Parfait$6.00Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey.
- Frittelle di Ricotta$7.00Just like my grandmother made, a fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup.
Appetizers
- Fried Cheese Ravioli$8.00 • 75% (24)Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
- Bruschetta$9.00 • 100% (8)Grilled rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded parmesan then finished with a drizzle of balsamic reduction.
- Fried Cheese Wedges$9.00 • 88% (9)Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
- Fried Calamari$12.00 • 100% (7)Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
- Caprese$9.00 • 100% (7)Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
- Homemade Burrata Cheese$6.00 • 100% (3)Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.
- Antipasto Plate$12.00Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables straight from our olive bar.
- Manast$6.00 • 66% (3)This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the tuscan rustica found under house specialties.
- Zuppa di Cozze$13.00Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
Insalata
- Felisa$12.00Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
- Angelina$12.00Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
- Caesar$11.00 • 83% (6)This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and parmesan cheese.
- Italian$12.00 • 100% (3)Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Subs
- Italian Beef$9.00 • 100% (5)Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
- Meatball Sub$9.00 • 66% (3)Coco's homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
- Muffaletta$9.00 • 33% (3)Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it's stacked with hot capocollo, Genoa salami, ham, mortadella and provolone cheese.
Panini
Pizzas
House Specialties
Traditional Italian Desserts
Bevanda (Drinks)
Specialty Espresso Drinks