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Appetizers
- Poke Bowl Nachos$18.00Sushi rice, avocado, green onion, purple cabbage, and cucumber. Your choice of sashimi tuna or salmon topped with our Asian persuasion sauce and yum yum sauce served with nori strips.
- Coco's Graffiti Sharing Platter$18.00Roasted pepper medley, caprese marinade, marinated mushrooms, olive salad, sliced pears, garlic crostini, pita chips, grain mustard, apricot preserves, Italian meats, and cheeses.
- Mussels$13.00Served in your choice of garlic wine or Cajun beer butter over garlic crostini, finished with garlic parm drizzle, and grilled lemon.
- Asiago Peppers$11.00Mix of house roasted sweet bell and banana peppers sautéed with olive oil, garlic, and herbs. Baked with mozzarella and asiago served over garlic crostini, finished with red pepper coulis.
- Chicken and Waffles$13.00Fried chicken and Belgian waffles. Served with sriracha maple syrup and country gravy. Finished with chopped scallions.
- Baked Brie$18.00Ripe brie wheel served en croute with fresh blackberry reduction and assorted crostini.
- Lobster en Croute$20.00Lobster, cream cheese, and scallion en croute, then drizzled with garlic parm and Coco's house sauce.
- Shrimp Rockefeller Dip$13.00 • 100% (3)Baby shrimp, bacon, and spinach, in a creamy cheese dip. Baked in a bread torpedo and served with pita chips.
- Mason Jar Pickled Shrimp$18.00Shrimp, lemon, capers, and assorted veggies house-pickled. Served table side with crostini and pita chips.
Entrées
- Tuscan Gnocchi$26.00Hot sausage and shrimp sautéed with spinach, tomato, and banana pepper. Served in garlic wine sauce, tossed with fresh gnocchi, and finished with red pepper coulis.
- Pork Osso Bucco$28.00Oven-roasted pork shank teamed up with deep-fried gnocchi and chef's veggies. Finished with a brandy, mushroom, and tomato cream sauce.
- Pasta Bruschetta$18.00Fresh diced tomato, garlic, and herbs sautéed in olive oil, tossed with trumpet pasta, and baked with mozzarella. Served over garlic crostini and finished with balsamic glaze.Popular
- Chicken Imperial$35.00Grilled chicken breast loaded with our lump crab cake, Swiss cheese, seasoned breadcrumbs and finished with mustard cream sauce. Served with wild rice and chef's vegetables.
- Island Mahi Mahi$27.00Grilled mahi, charred pineapple, wild rice, pico de gallo, and chef's vegetable.
- Quatro Dall Aqua$50.00Shrimp, lobster claws, crab cake, mahi fillet, chef's vegetable and potato, charred lemon, and drawn butter.
Salads
- Caprese$15.00Mixed greens topped with marinated tomato, purple onion, and fresh mozzarella. Finished with balsamic glaze and basil chiffonade.
- Grilled Romaine Heart Caesar$15.00Romaine hearts with olive oil, lightly seasoned, and char grilled. Topped with egg, croutons, shaved parmesan, and Caesar dressing.
- Coco's Deluxe Salad$11.00Mixed greens, house-roasted pepper medley, tomato, onion, cucumber, sliced egg, beets, and mixed cheese, and a choice of dressing.
Sandwiches
Burgers
Bowls
Mac 'n' Cheese Bowls
Tacos
