SIDRA SUPERB Coffee Series | Bourbon Tropical Fruit Forward Lush Natural

Introducing our latest addition to the SUPERB Competition Series: Sidra Bourbon Tropical Fruit Forward Lush Natural by Adrian Lasso. Cultivated at elevations between 1,780 and 1,900 meters above sea level in Bruselas, Huila, Colombia, this exceptional coffee reflects the meticulous craftsmanship of producer Adrian Lasso. Flavor Profile: Experience a harmonious blend of vibrant flavors, including floral notes of jasmine and lemongrass, complemented by tropical fruits, peach, dark chocolate, and cherries. The cup offers a long finish with a great residual, delivering a multidimensional and juicy tasting experience. About the Sidra Bourbon Variety: Sidra Bourbon is a unique and relatively rare coffee variety resulting from a controlled crossbreed between Bourbon and SL28, known as Sidra. This variety is prized for its complex and unique flavor profile, often described as having notes of tropical fruits, lavender, rose, jasmine, and a bright acidity. Processing Method: Utilizing the natural process, the coffee cherries are carefully dried with the fruit intact, enhancing the fruit-forward characteristics and contributing to the complex flavor profile that defines this remarkable coffee. Indulge in the Sidra Bourbon Tropical Fruit Forward Lush Natural and savor the artistry of Adrian Lasso's dedication to producing exceptional specialty coffee.