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    Location and hours

    544 Main St, Hyannis, MA 02601
    Sunday - Monday
    11:30 AM - 4:00 PMLunch Menu
    4:00 PM - 9:00 PMDinner Menu
    Tuesday
    4:00 PM - 9:00 PMDinner Menu
    Wednesday - Saturday
    11:30 AM - 4:00 PMLunch Menu
    4:00 PM - 9:00 PMDinner Menu

    Colombo's Cafe & Pastries

    Pizza • $
      •  More info
    544 Main St, Hyannis, MA 02601
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    $ • Pizza • American • Salads
    • Appetizers
      • Salads
          • Caprese Salad
          • Burratta and Heirloom Tomatoes Salad
          • Arugula Salad
            Served with tomatoes, goat cheese, and Italian vinaigrette.
          • Baby Spinach
            Served with sun dried cranberries, candied walnuts, gorgonzola, and balsamic.
          • Tuscan Wedge Salad
            Served with bacon, cherry tomatoes, pistachios, and great hill bleu.
          • Caesar Salad
          • Chopped Mediterranean Salad
          • Kale Salad
            Served with roasted beets, sundried cranberries, candied walnuts, and great hill bleu, and citrus vinaigrette.
          • Boston Bibb Cup
            Served with tomatoes, cukes, basil, feta, and citrus vinaigrette.
          • Antipasto Salad
        • Pasta
            • Gnocchi Ala Colombo Pasta
              Pancetta, pecorino cream sauce, and touch marinara.
            • Linguine with Meatballs
            • Turkey Bolognese Pasta
              over linguine.
            • Linguine Burratta Pasta
              Extra virgin olive oil, cherry tomatoes, garlic, fresh basil, and a touch of marinara sauce.
            • Pappardelle Pasta
              Short rib ragu and pecorino.
            • Linguine Clam Sauce Red
            • Lasagna Bolognese
            • Cheese Manicotti and Meatballs
            • Linguine Clam Sauce White
          • Pizza
              • Classic Pizza
              • Margherita Pizza
              • Pepperoni Pizza
              • Meatball Pizza
              • Sausage Diavolo Pizza
                Hot cherry peppers, roasted peppers, and roasted red onions.
              • Mediterranean Pizza
                Roasted red onions, tomatoes, portabella mushrooms, spinach, olives, mozzarella, and feta.
              • Proscuitto Pizza
                Roasted red onions, mozzarella, gorgonzola, and fig drizzle.
              • ARUGULA
                Classic pizza topped with house dressed arugula, tomato and goat cheese
              • Scallop and Bacon
                classic pizza topped with scallops, scallions and crispy bacon drizzle with lemon maple glazed
              • Brussels Sprout
                Pancetta, roasted red onions, mozzarella cheese and fig jam drizzle
            • Sandwiches
                • Proscuitto Caprese Sandwich
                • Mediterranean Wrap
                • Eggplant Parmigiana Sandwich
                • Meatball Panini
                • Italian Panini
                  w/ salami, capacola, pepperoni, roasted red peppers, tomato's, pesto and balsamic glaze
                • Chicken Pesto Panini
                  w/ tomato's, fresh mozzarella, pesto, balsamic glaze
              • Sides
                • Entrees
                    • Pan Roasted Salmon
                      Panko encrusted and topped with amaretto glaze. Served with jasmine rice and grilled asparagus.
                    • Eggplant Parmigiana
                      Served with penne.
                    • Chicken Parmigiana
                      Served with penne.
                    • Chicken Milanese
                      Topped with arugula salad and reggiano.
                    • Chicken Toscano
                      Sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives, and capers. Served over capellini.
                    • Veal Parmagiana
                      Served with penne.
                    • Veal Saltimbocca
                      Sauteed and layered with prosciutto, fresh sage, and fontina cheese. Topped with marsala wine sauce. Served with parmesan risotto.
                    • Broiled Scrod
                      Topped with cracker crumbs. Served with roasted potatoes and grilled asparagus.
                    • Sole Picatta
                      Egg battered and sauteed in a lemon, white wine caper sauce with tomatoes. Served with parmesan risotto, and grilled asparagus.
                    • Shrimp Diavolo
                      Sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine, cherry tomatoes, and marinara sauce. Served over capellini.
                    • Grilled Asian Salmon
                      Topped with sesame soy vinaigrette. Served with jasmine rice and Asian slaw.
                    • Seared Yellow Fin Tuna
                      Sesame encrusted, drizzled with sweet soy. Served with jasmine rice and Asian slaw.
                    • Frutti di Mare
                      Shrimp, scallops, little necks, mussels, calamari sauteed in extra virgin olive oil, and marinara sauce. Served over capellini.
                    • Tuscan Braised Short Ribs
                      Slow roasted in a chianti wine sauce. Served with parmesan risotto.
                    • Grilled Marinated Sirloin Tips
                      Served with parmesan risotto and gorgonzola slaw.
                    • Veal Saltimbocca
                      Sauteed and layered with prosciutto, fresh sage, and fontina cheese. Topped with marsala wine sauce. Served with parmesan risotto.
                  • Salads
                      • Chopped Mediterranean Salad
                        Served with mixed greens, tomatoes, cukes, onion, olives, roasted red pepper, feta, and citrus vinaigrette.
                      • Caprese Salad
                      • Burratta and Heirloom Tomatoes
                      • Arugula Salad
                        Served with tomatoes, goat cheese, and Italian vinaigrette.
                      • Baby Spinach
                        Served with sundried cranberries, candied walnuts, gorgonzola, and balsamic.
                      • Tuscan Wedge Salad
                        Served with bacon, cherry tomatoes, pistachios, and great hill bleu.
                      • Caesar Salad
                      • Kale Salad
                        Served with roasted beets, sundried cranberries, candied walnuts, and great hill bleu, and citrus vinaigrette.
                      • Boston Bibb Cup
                        Served with tomatoes, cukes, basil, feta, and balsamic.
                      • Antipasto Salad
                    • Pasta
                        • Gnocchi ala Colombo Pasta
                          Served with pancetta, pecorino cream sauce, and touch marinara.
                        • Linguine with Meatball Pasta
                        • Turkey Bolognese Pasta
                          Served with over linguini.
                        • Linguine Burratta Pasta
                          Served with extra virgin olive oil, cherry tomatoes, garlic, fresh basil, and a touch of marinara sauce.
                        • Pappardelle Pasta
                          Served with short rib ragu and pecorino.
                        • Linguini Clam Sauce Red
                        • Linguini Clam Sauce White
                        • Lasagna Bolognese
                        • Cheese Manicotti and Meatball
                      • Pizza
                          • Classic Pizza
                          • Margherita Pizza
                          • Pepperoni Pizza
                          • Meatball Pizza
                          • Sausage Diavolo Pizza
                            Served with hot cherry peppers, roasted peppers, and roasted red onions.
                          • Mediterranean Pizza
                            Served with roasted red onions, tomatoes, portabella mushrooms, spinach, olives, mozzarella, and feta.
                          • Proscuitto Pizza
                            Served with roasted red onions, mozzarella, gorgonzola, and fig drizzle.
                          • Arugula
                            Classic pizza topped with house dressed arugula,tomato and goat cheese
                          • Brussels Sprout
                            Pancetta, roasted red onions, mozzarella cheese and fig jam drizzle
                        • Sandwiches
                          • Sides