Colter Bay

Braised short rib, arugula, roasted garlic aioli, white cheddar, and red onion on griddled breadhive sourdough.

Cheese, pico de gallo, Pickled red onion, pickled jalapeno, and salsa blanco.

Classic roast beef sliced thin on a weck roll. Served with au jus and horseradish.

Two smash pattys with caramelized onions, swiss, and special sauce on toasted marble rye. Served with fries

Crispy and fluffy beer battered cod, french fries, house made slaw, and tartar sauce.

Thick sliced bacon, extra sharp cheddar, herb sour cream, and scallion on top of potato skins.

Served with carrots, celery, and house blue cheese.

Extra sharp cheddar cheese, applewood smoked bacon, caramelized onions, and elbow noodles, all topped with potato chip crust.

Crock of savory beef onion broth with croutons and melted alpine cheese.

Cheese, pico de gallo, Pickled red onion, pickled jalapeno, and salsa blanco.

Hand cut fries, beef gravy and Vermont cheese curds Add beer braised short rib $5

A perfectly soft boiled egg wrapped in home made Allagash bratwurst sausage and deep fried. Served with curry ketchup and honey mustard then topped off with a sourdough pretzel salt.

Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble, and blue cheese dressing.

Grilled salmon, shaved Brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg, and creamy lemon vinaigrette.

Grilled sirloin with avocado, cherry tomato, pickled red onion, greens, and herb vinaigrette.

Classic roast beef sliced thin on a weck roll. Served with au jus and horseradish.

Braised short rib, arugula, roasted garlic aioli, white cheddar, and red onion on griddled breadhive sourdough.

Whole grilled turkey breast, Apple wood smoked bacon, lettuce, tomato, onion, and mayonnaise on a bun.

Slow roasted BBQ pulled chicken with cheddar cheese, bacon, and lettuce.

Two smash pattys with caramelized onions, swiss, and special sauce on toasted marble rye. Served with fries

Brined with spices, breaded, and then fried. Served on a toasted bun with lettuce, pickles, and mayonnaise.

Durham ranch ground elk with walnut crusted goat cheese, green, and wild berry compote.

House blend ground beef, braised short rib, white cheddar cheese, arugula, caramelized onion, and horseradish cracked pepper aioli.

Two four ounce burgers topped with lettuce, onion, pickles, and American cheese on a sesame bun. Served with home fries.

Classic vegan cheeseburger with daiya cheddar, lettuce, tomato, and onion.

Crispy and fluffy beer battered cod, french fries, house made slaw, and tartar sauce.