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Mains
- Caramelized Salmon Belly Puffed Pastry$30.00This delicious pastry in packed with brown sugar caramelized salmon belly and zucchini. It was created during a late midnight snacking exercise. Eating it certainly satisfied my appeite and digesting definetly satisfied my insomnia. Like a cat has 9 lives, they say a good piece of fish swims three times 1) in the sea 2) on a plate in tasty sauce 3) and in a belly in a crisp & creamy wine. We'll snap a better photo sooner than later but for now this savory puffed pastry is on the tip of my everchanging palate. So stock up, eating thesd bellies sure beats countiung sheep.
- Corn Chip Ranch Chicken with Mushroom Angel Hair Pasta$30.00I set out to make chicken piccata at my home. After pounding out the breasts I discoveed I had no flour but I did have a bag of corn chips. So I decided to make a favorite, tortilla crusted chicken with a flour dredge, egg wash, and a crushed chip crust. But wouldnt you know I didnt have any eggs. So I looked deeper. In the back of the fridge I spotted a bottle of ranch dressing. I thought perhaps the ranch could substitute for the egg and bind the corn chips to the chicken. So I coated the chicken lightly in ranch and tossed them in a bowl of crushed chips. I pan fried the coated chicken in a generously oiled saute pan and sprinkled each with a chedder colby cheese blend and served it over some buttered cilantro mushroom angel hair pasta finished with lemon juice (you cant see the pasta in thes pictures but they're underneath). I was skeptical when I started but as I pulled the chicken from the pan I thought to myself, "Hey these look prety good". And, sure enough, they were deeeelish. And voila, a new dish for the meal prep menu. I'm sure I'm not the first person to prepare this entree but since it came to me as I tried to remedy an incomplete recipe, I'm going to call it mine until someone sends me a cease and dismiss letter. Trust me, this is a great entree.
- Roasted Fish with French Lentils$30.00Roasted fish over fresh lentils your choice of roasted sole (or salmon) over lemon zested french lentils finished w/ a butter sage sauce. Serve with some crusty bread and salted butter!.
- BBQ Pork Burger$30.00BBQ Pork Burgers Grilled or Sauteed pork burgers with bolito buns, BBQ Sauce, and Cole. A Texan take on the Banh Mi.
- Bun Cha$30.00Bun Cha a meatball noodle dish with sweet & sour carrots & daikon finished with a zesty sauce and a bit of chili.
- Shrimp Butternut Summer Squash Rissotto$30.00Chevre Risotto with Shrimp Butternut & Summer Squash or Chanterelles - Seafood or vegetarian options of a delicious summer risotto.
- Persian Chicken$30.00Persian Chicken Kabobs marinate in saffron, lemon juice, yogurt, and aromatics. Served with Saffron Basmati Rice or Cous Cous.
- Basque Chicken$30.00A hearty summer dish of crispy cooked seasoned chicken with pancetta and a soffrito based Olive Sauce served over Orzo.
- Chicken Biryani$30.00
- Atlantic Salmon with lobster Bisque & Saffron Rice$30.00Fresh Atlantic Salmon and Saffron Rice are packaged in Cryovac together with the Lobster bisque sauce. Served with Capers and lemon wedge this entree will turn anyone into a fish lover.
- Chicken Piccata$30.00
- Shrimp Chili Verde$30.00
- Carnitas Tacos$30.00
- Bouillabaisse$30.00
- Bone-out Skin-on Chicken Thighs$30.00
- Banh Mi Sandwich$30.00If the McDonald brothers were born and raised in Vietnam, a burger more resembling the Banh Mi may have sold over 100 billion sandwiches by now. A Banh Mi sandwich is a molded paddy of seasoned pork topped with pickled carrots & daikon, and a special sauce, on a crusty, chewy, scored a load of bread resembling a french baguette, "sans Fromage". Typically served with sliced cucumbers on the side, so hold the fries! includes 3 sandwiches.
- Basil Chicken$30.00Our Thai favorite. Served with Jasmine or Brown Rice
- Beef Pho Noodle Soup$30.00If you like making stock and enjoy its aroma waving throughout your home, you'll love making our Pho. This prepared meal combines all the spices, sauce, aromatics, and broth together into one large cryovac sealed pouches. Once the broth begins to simmer and steam, its vapor will pervade throughout your entire home until no room is immune to its bouquet of cloves, star anise, ginger, and cinnamon. So, you might consider closing the closet doors where you keep your clothes. This is also a good habit to practice especially when you're cooking a fragrant fletch fish or a smokey cut beef.
- Carnitas Tacos$30.00Take a look at some of the topping included in our tacos entree!.
- Tamale Pie$30.00Resting between two layers of cheese cornmeal is sofrito braised chuck roast (or pork shoulder) and This dish was inspired by an effort to deconstruct the Tamale and omit its unembellished cornhusk from the plated presentation. Pictured here with an avocado-bean-tomato-cilantro-lime-corn hash smothered in a "Stouffer" of roasted tomatillo, garlic cloves, jalapenos.
