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    Location and hours

    210 N Pattee St, Missoula, MT 59802
    4:00 PM - 8:00 PMLIMITED MENU
    11:30 AM - 2:30 PMLIMITED MENU
    5:30 PM - 8:00 PMLIMITED MENU
    Wednesday - Thursday
    11:30 AM - 2:30 PMLIMITED MENU
    5:30 PM - 8:00 PMLIMITED MENU
    11:30 AM - 2:30 PMLIMITED MENU

    Conflux Brewing Co.

    BBQ • $
      •  More info
    210 N Pattee St, Missoula, MT 59802
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • BBQ • American • Burgers
    • MENU

      • Smokehouse Philly Cheesesteak
        House smoked tri-tip, chipotle pimento cheese, grilled onions & bell peppers, melted american
      • Blackened Trout BLT
        blackened steelhead fillet, avocado, bacon, tomato, romaine, and tabasco aioli on Birdman bread
      • Cheeseburger
        Local beef, sharp white cheddar, lettuce, tomato
      • Wild Mushroom French Dip (Vegan)
        wild and local oyster mushrooms served on french bread with local cashew cheeze, grilled onions, and a porcini mushroom jus
      • Fried Brussels Sprouts
        A local favorite! Brussels sprouts fried crispy, tossed in caesar aioli, and topped with feta cheese and local radish sprouts
      • Szechuan BBQ Chicken Sandwich
        breaded local chicken, szechuan bbq sauce, house pickles, cabbage, tabasco aioli, served on brioche
      • Spinach Salad
        fried cauliflower, smoked pecans, gorgonzola, avocado, red onion, hardboiled egg, honey apple dijon dressing
      • Kids Grilled Cheese
        Melted american cheese on toasted sourdough
      • Roasted Beet Salad
        Roasted beets, bleu cheese, toasted hazelnuts, peach balsamic vinaigrette, and arugula
      • Bison Meatballs
        5 bison meatballs tossed with house huckleberry bbq and topped with pickled hot peppers, benne, and chives
      • Chicken & Waffles
        local fried chicken, cornbread waffle, lemon-thyme syrup, bacon gravy, slaw
      • Cajun Fried Fish Po' Boy
        Buttermilk fried Alaskan cod fillet, shredded lettuce, tomato, onion, dill pickles and cajun remoulade on a hoagie roll.
      • Carolina Pulled Pork Sandwich
        House smoked pork shoulder, Carolina mustard sauce, creamy potato salad, house pickles
      • Buffalo Chicken Mac & Cheese
        Fried, locally raised chicken served over our white cheddar mac & cheese and topped with chipotle buffalo sauce, charred scallion chimichurri, and gorgonzola.
      • Kids Chicken Nuggets
      • Vegan Burger
        Beyond Burger served on a potato bun with Plant Perks cashew cheeze, grilled onions, lettuce, and tomato
      • Caesar Salad
        Chopped romaine tossed with house caesar dressing with shredded asiago, asiago crisp, and lemon
      • Smoked Tri Tip French Dip
        House smoked beef tri tip, sharp white cheddar, and caramelized onion on Le Petit baguette with a side of porcini au jus.
      • Fish & Chips
        Crispy ale battered Atlantic cod served on Old Bay seasoned fries with lemon caper tartar sauce and lemon wedges
      • Shrimp & Grits
        Sautéed shrimp, blistered tomatoes, smoked gouda grits, bacon etouffee pan sauce

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