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Postmates Home
    Conin Mexican Cuisine
    Too far to deliver

    Conin Mexican Cuisine

    View delivery time and booking fee.

    Location and hours

    Sunday
    02:00 PM - 07:45 PMMenu
    11:00 AM - 09:00 PMSunday
    Monday
    Closed
    Tuesday - Friday
    02:00 PM - 07:45 PMMenu
    Saturday
    02:00 PM - 07:45 PMMenu
    11:00 AM - 10:00 PMSaturday
    ¢ • Mexican

    9111 Sw Barbur Blvd, Portland, OR 97219 • More


    • Antojitos and Appetizers

      • Guacamole

        Made with fresh avocado, tomato, onion, and cilantro finished with queso fresco.
        $11.50
      • White Fish Ceviche

        Lime-cured fresh bass with red onion, jalapeno, cilantro, cucumber, corn, jicama, and arbol chili. 
        $13.80
      • Tostadas

        Three crispy corn tortillas topped with black beans, lettuce, tomato, red onion, queso fresco, and sour cream.
        $9.20
      • Nopalitos

        Fresh cactus salad with onion, tomato, jalapeno, and cilantro then topped with queso fresco. 
        $10.35
      • Molletes

        Open-faced white French bread topped with fried beans, melted Oaxaca cheese, pico de gallo, sour cream, and escabeche.
        $9.20
      • Esquites

        Grilled corn sauteed with salt, lime, red pepper, and epazote topped with sour cream, mayonnaise, and queso fresco. 
        $8.05
    • Soup and Ensaladas

      • Conin Mexican Soup

        Tortilla soup with avocado, queso fresco, and tortilla strips.
        $5.75
      • Conin Chicken Salad

        Romaine lettuce mixed with pepita ranch dressing.
        $14.95
      • Conin Chicken Salad with Salmon

        Romaine lettuce mixed with pepita ranch dressing.
        $18.40
      • Mixed Mexican Salad

        Mixed greens with radish, corn, cucumber, onion, and tomato. Topped with tortilla strips and dressing.
        $10.35
      • Ensalada Salmon Con Espinaca

        Salmon, spinach, red onion, tomato, and queso fresco, tossed with cilantro vinaigrette. 
        $18.40
      • Our Grandmothers Pozole

        Served saturday and sunday only.
        $13.80
    • Plato Fuerte and Entrees

      • Arrachera

        Aspen ridge skirt steak. Served with potato, carrot, chorizo mix, grilled cactus, grilled onion, and escabeche.
        $22.94
      • Carnitas

        Slow roasted Berkshire pork. Served with pinto beans soup, pico, and escabeche.
        $17.19
      • Pollo Relleno

        Chicken breast stuffed with quesillo, ham, and spinach, finished with a creamy sauce. Served with rice and veggies (Potato, carrot, and chorizo).
        $18.34
      • Pollo con Mole

        Chicken breast topped with red mole sauce. Served with rice and escabeche.
        $18.34
      • Acamayas Queretanas

        Tiger prawns with choice of diabla or garlic sauce. Served with rice and veggies (Potato, carrot, and chorizo). 
        $22.94
      • Grilled Salmon

        Topped with poblano cream sauce and pico de gallo. Served with rice and veggies (Potato, carrot, and chorizo).
        $22.94
      • Chef Riko Pezcado Queretano

        Pan fried bass topped with spicy tomato, olive, and mushroom Veracruz sauce. Served with poblano cream rice and corn.
        $22.94
      • Arroz con Pollo

        Diced chicken breast mixed in own tomato chipotle sauce and melted cheese. Served on a bed of rice with cheese and avocado.
        $13.74
      • Entomatadas

        Three fried corn tortillas filled with chicken topped with tomato sauce, queso fresco, and red onion. Served with rice and veggies (Potato, carrot, and chorizo).
        $14.89
      • Enfrijoladas

        Three fried corn tortillas filled with chicken and black bean sauce, topped with queso fresco and red onion. Served with rice and veggies (Potato, carrot, and chorizo).
        $14.89
      • Enmoladas

        Three fried corn tortillas filled with chicken then topped with mole sauce, quesillo, and sesame seeds. Served with rice and escabeche.
        $16.04
      • Tacos de Pescado

        Three fish tacos topped with tomato, lettuce, onion, and special dressing. Served with veggies (Potato, carrot, and chorizo) and escabeche.
        $16.04
      • Chile Relleno

        Chile poblano stuffed with queso fresco topped with tomato sauce. Served with rice and escabeche.
        $14.89
      • Enchiladas de Espinacas

        Three fried corn tortillas filled with spinach, mushrooms, and corn topped with poblano cream sauce, cheese, and pico. Served with rice and veggies (Potato and carrot).
        $14.89
      • Enchiladas Verdes

        Three fried corn tortillas filled with chicken topped with tomatillo sauce, cheese, sour cream. Served with rice and veggies (Potato, carrot, and chorizo).
        $14.89
      • Burrito

        Stuffed with rice, black beans and your choice of steak, chicken, carnitas or pastor topped with queso fresco, sour cream, and pico de gallo. Served with veggies (Potato, carrot, and chorizo).
        $16.04
      • Chimichanga

        Stuffed with rice, black beans and your choice of steak, chicken, carnitas or pastor topped with queso fresco, sour cream, and pico de gallo. Served with veggies (Potato, carrot, and chorizo).
        $16.04
    • From the Street

      • Tacos

        Three tacos your choice of grilled chicken, steak, carnitas or pastor topped fresh Mexican salsa and pico. Served with veggies (Potato, carrot, and chorizo) and escabeche. 
        $14.89
      • Gorditas

        Three crispy masa cakes filled with your choice of carnitas, cactus or chicken topped with lettuce, salsa, and queso fresco. Served with escabeche.
        $13.74
      • Enchiladas Queretanas

        Three enchiladas dipped and pan fried in salsa, filled with queso fresco topped with more queso fresco and red onion. Served with veggies (Potato, carrot, and chorizo) and escabeche.
        $13.74
      • Tacos Dorados 

        Three crispy tacos your choice of chicken, potato or carnitas. Topped with lettuce, salsa, and queso fresco. Served with veggies (Potato, carrot, and chorizo).
        $13.74
      • Tlacoyos de Huitlacoche

        Masa flat bread filled with black beans topped with huitlacoche mushrooms, salsa, sour cream, and queso fresco. Served with escabeche. 
        $16.04
    • SIDES

      • Side Guacamole

        $2.87
      • Side Sour Cream

        $1.72
      • Side Spicy Salsa

        $2.30
      • Side House Salsa

        $2.30
      • Side Queso Fresco

        $2.87
      • Side Oaxaca Cheese

        $2.87
      • Side Tortillas

        $1.15
      • Side Pico De Gallo

        $2.30
      • Side Escabeche

        $4.60
      • Side House Veggies

        $4.60
      • Side Rice

        $3.45
      • Side Black Beans

        $3.45
      • Side Rice And Beans

        $5.75
    • PARA LOS NIÑOS

      • KID BEAN AND CHEESE BURRITO

        $8.05
      • KID QUESADILLA

        SERVED W RICE AND VEGGIES
        $8.05
      • KID ENCHILADA

        SERVED W RICE AND VEGGIES
        $8.05
      • KID CHICKEN TAQUITOS

        SERVED W RICE AND VEGGIES
        $8.05
      • KID TACO

        SERVED W RICE AND VEGGIES
        $8.05
      • KID CHICKEN FINGERS

        SERVED W RICE AND VEGGIES
        $8.05
    • HOUSE SALSA AND CHIPS

      • HOUSE SALSA 16.oz Jar

        $9.20
      • HOUSE SALSA 8.oz Jar

        $5.75
      • BAG CHIPS

        $6.90
      • SPICY HOUSE SALSA 16.OZ

        $9.20
      • SPICY HOUSE SALSA 8.OZ

        $5.75
    • Mains

      • Our Grandmother’s Pozole

        $13.80
    • Mains

      • Our Grandmother’s Pozole

        $13.80