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Sunday
2:00 PM - 7:45 PM • Menu
11:00 AM - 9:00 PM • Sunday
Monday
Tuesday - Friday
2:00 PM - 7:45 PM • Menu
Saturday
2:00 PM - 7:45 PM • Menu
11:00 AM - 10:00 PM • Saturday
Antojitos and Appetizers
- Guacamole$11.50Made with fresh avocado, tomato, onion, and cilantro finished with queso fresco.Popular
- White Fish Ceviche$13.80Lime-cured fresh bass with red onion, jalapeno, cilantro, cucumber, corn, jicama, and arbol chili.
- Tostadas$9.20Three crispy corn tortillas topped with black beans, lettuce, tomato, red onion, queso fresco, and sour cream.
- Nopalitos$10.35Fresh cactus salad with onion, tomato, jalapeno, and cilantro then topped with queso fresco.
- Molletes$9.20Open-faced white French bread topped with fried beans, melted Oaxaca cheese, pico de gallo, sour cream, and escabeche.
- Esquites$8.05Grilled corn sauteed with salt, lime, red pepper, and epazote topped with sour cream, mayonnaise, and queso fresco.
Soup and Ensaladas
- Conin Mexican Soup$5.75Tortilla soup with avocado, queso fresco, and tortilla strips.
- Conin Chicken Salad$14.95Romaine lettuce mixed with pepita ranch dressing.
- Conin Chicken Salad with Salmon$18.40Romaine lettuce mixed with pepita ranch dressing.
- Mixed Mexican Salad$10.35Mixed greens with radish, corn, cucumber, onion, and tomato. Topped with tortilla strips and dressing.
- Ensalada Salmon Con Espinaca$18.40Salmon, spinach, red onion, tomato, and queso fresco, tossed with cilantro vinaigrette.
- Our Grandmothers Pozole$13.80Served saturday and sunday only.
Plato Fuerte and Entrees
- Enchiladas Verdes$14.89Three fried corn tortillas filled with chicken topped with tomatillo sauce, cheese, sour cream. Served with rice and veggies (Potato, carrot, and chorizo).
- Burrito$16.04Stuffed with rice, black beans and your choice of steak, chicken, carnitas or pastor topped with queso fresco, sour cream, and pico de gallo. Served with veggies (Potato, carrot, and chorizo).
- Arrachera$22.94Aspen ridge skirt steak. Served with potato, carrot, chorizo mix, grilled cactus, grilled onion, and escabeche.
- Carnitas$17.19Slow roasted Berkshire pork. Served with pinto beans soup, pico, and escabeche.
- Pollo Relleno$18.34Chicken breast stuffed with quesillo, ham, and spinach, finished with a creamy sauce. Served with rice and veggies (Potato, carrot, and chorizo).
- Pollo con Mole$18.34Chicken breast topped with red mole sauce. Served with rice and escabeche.
- Acamayas Queretanas$22.94Tiger prawns with choice of diabla or garlic sauce. Served with rice and veggies (Potato, carrot, and chorizo).
- Grilled Salmon$22.94Topped with poblano cream sauce and pico de gallo. Served with rice and veggies (Potato, carrot, and chorizo).
From the Street
SIDES
PARA LOS NIÑOS
HOUSE SALSA AND CHIPS