

Too far to deliver
Location and hours
3411 South Redwood Road , West Valley City, UT 84119
Sunday | ||
Closed | ||
Monday - Thursday | ||
11:00 AM - 7:30 PM | ||
Friday - Saturday | ||
11:00 AM - 9:00 PM |
Contigo Peru - UT
3411 South Redwood Road , West Valley City, UT 84119
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Picked for you
- Aji de GallinaIs made with yellow potatoes, slices of white bread, evaporated milk, chicken
breast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic
(minced) - Arroz con MariscosIs Peruvian rice with seafood. It usually also has fish, octopus, squid and
scallops - Caldo de GallinaPeruvian Caldo de Gallina (Chicken Soup) A soupfrom the coast of Peru,
made with chicken and noodles. It has a strong taste and people usually
eat it in the morning. - Lomo SaltadoIs a popular, traditional Peruvian dish, a stir fry that typically combines
marinated strips of sirloin with onions, tomatoes, French fries, and
other ingredients; and is typically served with rice. - 1 Pollo a la BrazaPapas fritas y ensalada
A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)
Appetizers (Entradas)
- Papa a la HuancainaPapa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of
boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy
sauce called huancaína sauce. Although the dish's name is derived from Huancayo,
a city in the Peruvian highlands, this dish is from Lima - Peú.Popular - AnticuchosPeruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de
pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are
seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a
smoky flavor that is widely used in Peruvian cooking. - TamalesTamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol)
egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons
vinegar. fresh garlic cloves, peeled. - Chicharron de CerdoIs made of pork meat in half a cup of vegetable oil in a frying pan over a medium
heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with
the salsa criolla relish with one julienned red onion, finely chopped limo chili
pepper, finely chopped parsley, and lime juice and salt to taste. - Platanos FritoVegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled,
and sliced 1/2 inch thick on a sharp diagonal. - Causa de Pollo (Causa de Atun)Peruvian causa rellena is the perfect picnic recipe and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.
- SalchipapaRusset potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken
of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise. - Choclo Serrano con QuesoChoclo con queso is a Peruvian meal that is often consumed as a snack, an
appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty
flavor, and chewy texture. When paired with creamy and salty cheese, it results in
choclo con queso (lit. corn with cheese). - Yuca FritaYuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji
chile pepper sauce or huancaína sauce (for dipping) - French friesThis is Peruvian French fries with Peruvian sauce. It is very delicious.
Meat (Carne)
- Lomo SaltadoIs a popular, traditional Peruvian dish, a stir fry that typically combines
marinated strips of sirloin with onions, tomatoes, French fries, and
other ingredients; and is typically served with rice. - Seco de CarneIs made of cilantro leaves, spinach, vegetable oil, boneless beef chuck
roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves,
tablespoon aji Amarillo paste. potatoes cut into four parts. - Arroz Chaufa de CarneIs made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell
pepper. eggs. garlic. ginger root. - Tallarin Verde con CarneIs made with spaghetti, spinach leaves, basil leaves, white cheese, garlic
cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a
big piece of meat. - Tallarin Saltado de CarneIs made with cooked spaghetti or cooked linguine. beef tenderloin sliced
thinly against the grain (I get the butcher to slice the beef for me) sauce.
white vinegar. large red onion cut in wedge, crushed red pepper flakes,
to taste. salt and pepper, to taste.
Chicken and Pollo
Creole Dishes (Platos Criollos)
Seafood and Mariscos
Vegatarian (Vegetariano)
Soup (Sopas)
Pollos a La Braza
Desserts (Postres)
Side Dishes
Beverages (Bebidas)