Contigo Peru - UT

Picked for you

• Aji de Gallina

  Is made with yellow potatoes, slices of white bread, evaporated milk, chicken
  breast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic
  (minced)

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• Arroz con Mariscos

  Is Peruvian rice with seafood. It usually also has fish, octopus, squid and
  scallops

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• Caldo de Gallina

  Peruvian Caldo de Gallina (Chicken Soup) A soupfrom the coast of Peru,
  made with chicken and noodles. It has a strong taste and people usually
  eat it in the morning.

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• Lomo Saltado

  Is a popular, traditional Peruvian dish, a stir fry that typically combines
  marinated strips of sirloin with onions, tomatoes, French fries, and
  other ingredients; and is typically served with rice.

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• 1 Pollo a la Braza

  Papas fritas y ensalada
  A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

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Appetizers (Entradas)

• Papa a la Huancaina

  Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of
  boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy
  sauce called huancaína sauce. Although the dish's name is derived from Huancayo,
  a city in the Peruvian highlands, this dish is from Lima - Peú.

  Popular

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• Anticuchos

  Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de
  pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are
  seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a
  smoky flavor that is widely used in Peruvian cooking.

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• Tamales

  Tamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol)
  egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons
  vinegar. fresh garlic cloves, peeled.

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• Chicharron de Cerdo

  Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium
  heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with
  the salsa criolla relish with one julienned red onion, finely chopped limo chili
  pepper, finely chopped parsley, and lime juice and salt to taste.

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• Platanos Frito

  Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled,
  and sliced 1/2 inch thick on a sharp diagonal.

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• Causa de Pollo (Causa de Atun)

  Peruvian causa rellena is the perfect picnic recipe and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.

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• Salchipapa

  Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken
  of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.

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• Choclo Serrano con Queso

  Choclo con queso is a Peruvian meal that is often consumed as a snack, an
  appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty
  flavor, and chewy texture. When paired with creamy and salty cheese, it results in
  choclo con queso (lit. corn with cheese).

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• Yuca Frita

  Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji
  chile pepper sauce or huancaína sauce (for dipping)

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• French fries

  This is Peruvian French fries with Peruvian sauce. It is very delicious.

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Meat (Carne)

• Lomo Saltado

  Is a popular, traditional Peruvian dish, a stir fry that typically combines
  marinated strips of sirloin with onions, tomatoes, French fries, and
  other ingredients; and is typically served with rice.

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• Seco de Carne

  Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck
  roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves,
  tablespoon aji Amarillo paste. potatoes cut into four parts.

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• Arroz Chaufa de Carne

  Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell
  pepper. eggs. garlic. ginger root.

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• Tallarin Verde con Carne

  Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic
  cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a
  big piece of meat.

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• Tallarin Saltado de Carne

  Is made with cooked spaghetti or cooked linguine. beef tenderloin sliced
  thinly against the grain (I get the butcher to slice the beef for me) sauce.
  white vinegar. large red onion cut in wedge, crushed red pepper flakes,
  to taste. salt and pepper, to taste.

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Chicken and Pollo

Creole Dishes (Platos Criollos)

Seafood and Mariscos

Vegatarian (Vegetariano)

Soup (Sopas)

Pollos a La Braza

Desserts (Postres)

Side Dishes

Beverages (Bebidas)