Contigo Peru - UT
4.3 x (84) • $0 Delivery Fee • 597.4 mi • Peruvian • Seafood • Vegetarian • Breakfast and Brunch • Info
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3411 South Redwood Road
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Sunday
Monday - Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 9:00 PM
Appetizers (Entradas)
- Chicharron de Cerdo$18.99Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium
heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with
the salsa criolla relish with one julienned red onion, finely chopped limo chili
pepper, finely chopped parsley, and lime juice and salt to taste. - French fries$8.99 • 100% (3)This is Peruvian French fries with Peruvian sauce. It is very delicious.
- Anticuchos$18.99Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de
pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are
seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a
smoky flavor that is widely used in Peruvian cooking. - Salchipapa$11.99 • 100% (3)Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken
of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise. - Causa de Pollo (Causa de Atun)$16.99Peruvian causa rellena is the perfect picnic recipe and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.
- Yuca Frita$11.99Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji
chile pepper sauce or huancaína sauce (for dipping) - Tamales$12.99Tamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol)
egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons
vinegar. fresh garlic cloves, peeled. - Choclo Serrano con Queso$9.99Choclo con queso is a Peruvian meal that is often consumed as a snack, an
appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty
flavor, and chewy texture. When paired with creamy and salty cheese, it results in
choclo con queso (lit. corn with cheese). - Papa a la Huancaina$11.99 • 71% (7)Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of
boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy
sauce called huancaína sauce. Although the dish's name is derived from Huancayo,
a city in the Peruvian highlands, this dish is from Lima - Peú. - Platanos Frito$7.99 • 80% (5)Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled,
and sliced 1/2 inch thick on a sharp diagonal.
Meat (Carne)
- Lomo Saltado$22.99 • 81% (11)Is a popular, traditional Peruvian dish, a stir fry that typically combines
marinated strips of sirloin with onions, tomatoes, French fries, and
other ingredients; and is typically served with rice. - Bistec a lo Pobre$23.99Is made with thinly cut sirloin steaks (or filets) large onions (sliced
thinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt and
pepper to taste. - Seco de Cordero$25.99Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced)
vegetable oil, red onion (chopped fine) aji pepper or other hot chile
pepper (chopped fine) tablespoons vegetable oil. - Arroz Chaufa de Carne$22.99 • 85% (7)Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell
pepper. eggs. garlic. ginger root. - Arroz Chaufa Mixta$25.99 • 100% (5)Is Peru's mix fried rice version consists of rice, meat, beef, chicken,
shrim red bell peppers, green onions, red onions, garlic, soy sauce,
scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. - Tallarin Saltado de Carne$22.99 • 100% (4)Is made with cooked spaghetti or cooked linguine. beef tenderloin sliced
thinly against the grain (I get the butcher to slice the beef for me) sauce.
white vinegar. large red onion cut in wedge, crushed red pepper flakes,
to taste. salt and pepper, to taste. - Bistec Encebollado$21.99Is made with a big piece of meat, white Vinegar. Seasoning with
Pepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries.
Cube steaks pounded thickness. Large yellow onions sliced into
rounds. - Tallarin Verde con Carne$23.99 • 75% (4)Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic
cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a
big piece of meat. - Seco de Carne$23.99Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck
roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves,
tablespoon aji Amarillo paste. potatoes cut into four parts.
Creole Dishes (Platos Criollos)
Seafood and Mariscos
Vegatarian (Vegetariano)
Soup (Sopas)
Desserts (Postres)
Side Dishes
Beverages (Bebidas)
