Cookie Dough's
2567.2 mi • Coffee and Tea • American • Breakfast and Brunch • $$ • Info
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1340 New Jersey 72 , Stafford Township
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Sunday
Monday - Thursday
4:30 PM - 7:30 PM
Friday
4:30 PM - 8:00 PM
Saturday
2:30 PM - 8:00 PM
Sundaes
- Hot Fudge$6.50Vanilla ice cream, hot fudge, whipped cream, and a cherry.
- Banana Split$6.95Vanilla, chocolate, strawberry ice cream banana, cherries, hot fudge, and whipped cream.
- Cinnabon Bites$7.50Vanilla ice cream, caramel, whipped cream, and a cherry.
- Zeppole$6.95Vanilla ice cream, 2 freshly made zeppoles, hot fudge, caramel, whipped cream, and a cherry.
- Brownie Bowl Bomb$7.50Warm brownie bowl with ice cream, hot fudge, whipped cream, and a cherry.
- The Cookie Monster$7.50Edible cookie dough, ice cream, hot fudge, whipped cream, and a cherry.
- Chocolate Lava$8.50Warm molten cake with ice cream, hot fudge, whipped cream, and a cherry.
- Smores Sundae$6.95Vanilla ice cream, hot fudge, graham crackers, marshmallow, and chocolate. Chips, whipped cream, and a cherry.
Shakes
- French Toast$6.95Vanilla, cinnamon toast crunch, and caramel.
- Oreo Cheesecake$6.95Vanilla, Oreos, cheesecake cubes, and chocolate syrup.
- Huzelnut Cappucino$6.50Coffee ice cream, Nutella, and chocolate chips.
- Fruity Pebble$6.95Vanilla, fruity pebbles, and crushed cherries.
- Banana Peanut Butter$6.95Vanilla, 1/2 banana, and peanut butter sauce.
- Gimme Smore$7.50Vanilla, choc. Syrup, graham crakers marshmallow.
- Brownie$6.50Double fudge brownie choc. Syrup and brownies.
- Coffee Lover$7.50Coffee ice cream, chocolate syrup, and a shot of Lavazza espresso. Chocolate chips.
- Cake$6.95Cake ice cream, vanilla syrup, cake bites, and rainbow sprinkles.
- Cookie Dough Lover$7.50Cookie dough ice cream. Chocolate syrup, chocolate chips, and cookie dough bites.
- Caramel Coffee$6.95Vanilla ice cream, caramel. Shot of regular coffee and heath bar.
Extra Shakes
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
