Copper Fire Grill
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Sunday
10:30 AM - 2:30 PM • Brunch
Monday
Tuesday - Friday
5:00 PM - 9:00 PM • Dinner
11:00 AM - 1:30 PM • Lunch
Saturday
10:30 AM - 2:30 PM • Brunch
5:00 PM - 9:00 PM • Dinner
Small Plates
- Tuna Tartare$19.00Yellow fin tuna marinated in soy, lime, sesame oil. Tossed in herb oil and fresh garlic. Topped with cucumber and avocado pico. Served with crispy wonton chips.
- Bruschetta$9.00Squash, artichoke, portobello, tomato, parmesan romano blend, and toast points.
- Argentinian Flatbread$17.00Crispy flatbread layered with fresh chimichurri, grilled beef tenderloin tips, crumbled goat cheese, thin sliced, and pickled onions. Baked to order and finished with a drizzle of herb infused olive oil and roasted garlic aioli.
- Figgy Flatbread$17.00Crispy flatbread layered w/ cream cheese, Mission figs, dried apricots, and goat cheese. Baked to order and drizzled with spicy honey.
- "Shepherd's Pie" Croquettes$17.00Loaded potato croquettes with savory sweet corn, bacon, cheddar cheese, green onions, and ground beef. Breaded in panko and deep fried. Topped with BBQ aioli.
- Charcuterie Board$29.00Seasonal cheese, cured meats, fruit, Kalamata olives, preserves, stone ground mustard, jalapenos, lavosh, and toasted baguettes.
- Baby Board$17.00Seasonal cheese, cured meats, fruit, Kalamata olives, preserves, stone ground mustard, jalapenos, lavosh, and toasted baguettes.
- Salmon Bites$17.00Tempura battered salmon with Thai chili honey sauce.
- Stuffed Artichokes$12.00Whole artichoke hearts cut in half, stuffed with sauteed bruschetta mix, topped with parmesan cheese and roasted.
- Duck Nachos$19.00Duck braised in ginger soy glaze atop crispy wonton chips, Asian slaw, sliced avocado, sriracha aioli, and cilantro lime cream fraiche.
- Bacon Wrapped Quail$17.00Marinated breast of quail stuffed with jalapenos, bacon wrapped, and grilled.
- Beef Tartare$19.00Diced tenderloin tossed in herb oil, garlic, red pepper, shallots, avocado, and served with fresh tortilla chips.
Soup and Salad
- Roasted Roots Salad$12.00Baby greens, roasted pecans, dried figs and apricots, roasted roots beets, parsnips, and sweet potatoes tossed in a hazelnut bacon vinaigrette sprinkled with romano cheese.
- "Summer Breeze" Strawberry Salad$15.00Refreshing English cucumbers, strawberries, sliced onions & sun-ripened tomatoes marinating in red wine vinegar, herb-infused olive oil, fresh garlic & a touch of honey. Topped w/ crumbled goat cheese & warm French bread for dipping.
- Soup of the Day (Cup)$6.00
- Soup of the Day (Bowl)$9.00
- Caesar Salad$7.00Chopped romaine, tossed in caesar, and shredded parmesan, topped with croutons.
- House Salad$7.00Mixed baby greens, roasted peppers, English cucumbers, grape tomatoes, croutons, and honey red wine vinaigrette. Alternative dressings upon request.
- Wedge Salad$10.00Crisp iceberg wedge. Topped with bacon, tomatoes, red onions, and drizzled with balsamic reduction.
- Fried Green Tomato Caprese$12.00Fried tomatoes topped with fresh mozzarella, basil leaves, and sun dried tomatoes drizzled with olive oil.
Dinner Entrees
Val's Specialty Burgers
