Copper Fire Grill
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Sunday
10:30 AM - 2:30 PM • Brunch
Monday
Tuesday - Friday
5:00 PM - 9:00 PM • Dinner
11:00 AM - 1:30 PM • Lunch
Saturday
10:30 AM - 2:30 PM • Brunch
5:00 PM - 9:00 PM • Dinner
Salad
- Caesar Salad$6.00Chopped romaine tossed in caesar, and shredded parmesan topped with croutons.
- Strawberry Cucumber Salad$13.00Summer breeze refreshing English cucumbers, strawberries, sliced bread onions, and sun ripened tomatoes marinating in red wine vinegar, herb infused olive oil, garlic, and a touch of honey. Topped with crumbled goat cheese and warm French bread for dipping.
- House Salad$6.00Mixed baby greens, roasted peppers, English cucumbers, grape tomatoes, croutons, and honey red wine vinaigrette. Alternative dressings upon request.
- Fried Green Tomato Caprese$8.00Fried tomatoes topped with mozzarella, basil leaves, and sun dried tomatoes drizzled with olive oil.
- Wedge Salad$8.00Crisp iceberg wedge. Topped with bacon, tomatoes, red onions, and drizzled with balsamic reduction.
- Farmhouse Cobb$12.00Grilled hearts of romaine, grape tomatoes, cucumbers, diced ham, bacon, boiled eggs, farmers cheese, julienned red onions, and side of dill feta ranch.
- Roasted Roots Salad$10.00Baby greens, roasted pecans, dried figs and apricots, roasted roots beets, parsnips, and sweet potatoes tossed in a hazelnut bacon vinaigrette sprinkled with romano cheese.
- Waldorf Salad$10.00Baby greens, bacon bits, fresh pears, candied pecans, and bleu cheese crumbles tossed in a creamy red wine and roasted garlic vinaigrette. Topped with crispy onion strings.
Brunch Entrees
- Buttermilk Maple Pancakes$6.00Served with berries, whipped butter, and syrup.
- All American Breakfast$10.00Two eggs any style and breakfast potatoes.
- Blueberry Bread Pudding French Toast$12.00Topped with whipped cream and a side of syrup.
- Chef's Egg White Omelet$10.00Served with breakfast potatoes and toast. "Please note that no modification are possible to the above item, this includes additions or deletions."
- Copper Fire Burger$16.00 • 100% (4)Roasted garlic aioli, smoked cheddar, caramelized onions, lettuce, tomatoes, and side of fries.
- New Mexico Omelet$12.00Chorizo, roasted peppers, and queso fresco, and side of breakfast potatoes and toast.
- The Towanda Fried Green Tomato B L T$15.00Roasted garlic aioli, iceberg lettuce, smokey bacon, and fried green tomatoes on toasted wheatberry and sweet potato fries.
- Bagel and Lox$12.00Bagel with soft cream cheese, tomatoes, and cured Norwegian salmon. Side of capers, lemons, and red onions.
- Open Faced Meatloaf Sandwich$15.00Sourdough texas toast, smoked cheddar, roasted garlic aioli, and bbq. Fried onion strings and sunny side up eggs with a side of sweet potato fries.
- Havana Toast$12.00Wheat toast, bacon, avocado, tomato, sunny side up egg, and pineapple chutney, with side of fruit.
- Steak and Eggs$22.00Two eggs any style, breakfast potatoes, vegetables, and toast.
- Rainbow Crusted Trout$18.00Dredged lightly in seasoned cornmeal and pan fried in herb oil. Served with spring salad tossed in creamy tarragon infused vinaigrette and choice of eggs.
Eggs Benedict
