Copper Kettle
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Sunday - Monday
Tuesday - Saturday
4:30 PM - 9:00 PM
Appetizers
- Stuffed Mushrooms$15.50Prepared with jumbo lump crabmeat and baked with creamy imperial sauce.
- BBQ Chicken Quesadilla$10.95Stuffed with smoked bacon and cheddar cheese.
- Buffalo Chicken Dip$13.50Served with hot tortilla chips.
- Ahi Tuna$14.95Served over a bed of mesclun, drizzled with a teriyaki glaze.
- Jumbo Shrimp Cocktail$15.50Five jumbo gulf shrimp and chilled. Served with cocktail sauce.
- Jumbo Scallops Rumaki$14.95Three bacon-wrapped jumbo sea scallops.
Mains
- Filet Mignon (7 oz)$44.957 oz cut seasoned with our secret blend of spices and fire-grilled.
- New York Strip (14 oz)$39.5014 oz strip steak prepared over an open flame.
- Jumbo Lump Crab Cakes$39.95Prepared with jumbo lump crabmeat. Served with house-made tartar sauce.
- Baked Crab Imperial$39.95Topped with bechamel and baked.
- Flame Grilled Salmon$28.50Served over steamed vegetables and complemented with a teriyaki glaze.
- Haddock abd Shrimp Cardinal$29.95Topped with lobster sauce.
- Seafood Alfredo$31.50Jambo shrimp, succulent sea scallops, and carbmeat prepared in a parmesan cream.
- Jumbo Sea Scallops$35.95Broiled in lemon butter and served on the casserole.
- Maine Style Lobster Cakes$32.95Complemented with a Cajun aioli.
- Jumbo Shrimp Scampi$29.95Jumbo Gulf shrimp prepared with a white wine garlic sauce and served over rice.
- Chicken Chesapeake$31.50Chicken breast stuffed with a jumbo lump crabmeat. Topped with creamy imperial sauce and baked.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
