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Postmates Home
    Copper Spoon
    Too far to deliver

    Copper Spoon

    View delivery time and booking fee.

    Location and hours

    12:00 AM - 12:30 AMMenu
    Monday - Thursday
    05:00 PM - 09:30 PMMenu
    05:00 PM - 11:59 PMMenu
    12:00 AM - 12:30 AMMenu
    05:00 PM - 11:59 PMMenu
    ¢ • Burgers • American • Sandwiches

    301 W Jefferson Blvd , STE 100, FORT WAYNE, IN 46802 • More

    • Starters

      • Pimento Cheese

        Vegetarian. Cornichons, pickled onion, pickled mustard seeds, baguette.
      • Charcuterie Platter

        Cured meat, cheese, pickles, spicy mustard, baguette.
      • Spring Vegetable Salad

        Gluten free, vegetarian. Asparagus, English peas, cauliflower, olives, spring greens, saffron yogurt, champagne vinaigrette.
      • Asparagus

        Cured egg yolk, lomo, gremolata, lemon aioli.
      • Mushroom Tartine

        Vegetarian. Local mushroom conserva, ricotta, pickled walnut salsa.
      • Chicken Wings

        Gluten free. Korean BBQ, sesame, scallions.
      • Salt & Vinegar Fried Oysters

        Creole remoulade, gremolata.
      • Heirloom Tomato Salad

        Gluten free. Fried eggplant, fresh mozzarella, fennel, cucumber, tomato oil, aged balsamic, rice wine vinaigrette.
      • Smutty Fries

        Patatas, sloppy Joe, queso, pickled hot peppers, pickled onion, Cotija.
    • A la Carte

      • Creamy Mac & Cheese

      • Sweet Potatoes

        Gluten free, vegetarian. Pumpkinseeds, goat cheese, jalapenos, Mexican green goddess dressing.
      • Roasted Cauliflower

        Gluten free, vegetarian. Marcona almonds, olives, feta, parsley.
      • Honey Glazed Beets

        Gluten free, vegetarian. Whipped ricotta, orange, fennel, local honey.
      • Roasted Brussels Sprouts

        Gluten free. Fish sauce vinaigrette.
      • Grilled Asparagus

        Gluten free, vegetarian. Hollandaise, crispy onion.
      • Patatas & Aioli

        Gluten free, vegetarian.
    • Entrées

      • The Baron

        Double patty, double cheese, shredded lettuce, shaved onion, egg salad, honey bun.
      • Thai Peanut Rice Noodles

        Gluten free, vegetarian. Tofu, local mushrooms, carrot, haricot verts, cilantro, chili pepper.
      • Lobster Pasta Primavera

        Tagliatelle pasta, asparagus, English peas, sun-dried tomato, citron butter, chives.
      • Pan Roasted Salmon

        Spring vegetable fried rice, tonkatsu, mushroom conserva, sesame.
      • New York Strip Steak

        Gluten free. Yukon gold potatoes, crispy potato, pickled ramp butter, asparagus.
      • Ribeye Steak

        Gluten free. Chorizo butter, BBQ baby carrots, charred onion ranch, sea salt.
      • Chicken Breast

        Farro risotto, local white cheddar, sweet corn asparagus, pan sauce.
      • Diver Scallops

        Gluten free. Creamed corn polenta, chorizo, grilled zucchini, Anaheim peppers, local mushrooms.
      • Pan-Roasted Pork Loin

        Chanterelle mushrooms, red wine braised pearl onions, smashed potatoes, ramp sour cream.
      • Soft Shell Crab Tempura

        Gluten free. Vinegar slaw, asparagus, spicy mayo, jalapeno, peanuts, Vietnamese dressing.
    • Desserts

      • Lavender Ice Cream

        Gluten free, vegetarian. Blackberries, local honey.
      • Triple Chocolate Torte

        Pistachio, cocoa nibs, ganache.
      • Vanilla Cheesecake

        Mixed berries, vanilla cream.
      • Olive Oil Cake

        Vegetarian. Huckleberry jam, vanilla cream, semolina crumble.
      • Strawberry Pavlova

        Gluten free, vegetarian. Macerated strawberries, passion fruit cream, black pepper.