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Sunday
12:00 PM - 7:00 PM
Monday
Tuesday - Thursday
12:00 PM - 7:30 PM
Friday - Saturday
12:00 PM - 8:00 PM
Entrees
- Mahi Mahi$22.00Bronzed mahi-mahi topped with a chili-lime sauce and frizzled onions served over risotto.
- Seafood Harvest$31.00Sea scallops, Prince Edward Island mussels, littleneck clams, calamari, jumbo shrimp, and sun-dried tomatoes simmered. Served over linguini.
- Grilled Shrimp and Scallops$28.00Lemon pepper seasoned shrimp and day boat sea scallops served over rice pilaf and asparagus finished with a roasted red pepper coulis.
- Shrimp and Scallops Scampi$28.00Jumbo shrimp, day boat sea scallops sauteed in garlic, white wine, and lemon butter sauce served over angel hair pasta.
- Signature Crab Cake$21.00Our homemade crab cake. Served with rice pilaf and vegetable of the day finished with roasted red pepper coulis.
- Crab and Asparagus Pasta$24.00Crabmeat, asparagus, and tomatoes sauteed with fresh garlic and extra virgin olive oil tossed with angel hair pasta and fresh basil.
- Salmon Florentine$25.00Fresh Atlantic salmon sauteed with mushrooms, spinach in a garlic, white wine, lemon, and butter sauce served over risotto.
- Penne Vodka$17.00Penne pasta with caramelized prosciutto and asparagus tossed in a vodka blush sauce.
- Chicken and Roasted Red Pepper Crepes$17.00Homemade crepes filled with herb-roasted chicken, roasted peppers, and cheese. Served over rice pilaf and finished with a rosemary garlic chicken veloute.
- Chicken Pot Pie$17.00Homemade chicken pot pie. Served with a puff pastry shell.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.