Corktree California Cuisine
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 9:30 PM
Appetizers
- Mini Duck Confit Tacos$16.00Frisee salad, feta cheese, and chipotle sauce.
- Crispy Japanese Pork Belly$13.00Salsify, frisee, green apple puree, and soy-mirin glaze.
- Tuna Tartare$19.00Scallions, avocado, wasabi tobiko, nori flakes, wasabi mayonnaise, and spicy lemon sauce.
- Crab and Shrimp Cakes$15.00Oven dried tomato compote, fennel-daikon salad, and champagne beurre blanc.
Salads
- Organic Rainbow Beet Salad$9.00Local dates, tomatoes, pesto, soft goat cheese, and pink peppercorn vinaigrette.
- Cork Tree Caesar$9.00Housemade Caesar dressing, Spanish anchovies, and shaved parmesan.
- Baby Iceberg Wedges$9.00Toybox tomatoes, applewood bacon, and creamy point Reyes blue cheese dressing.
Entrees
- Roasted Icelandic Salmon$35.00Dungeness crab-horseradish crust, sautéed spinach, fingerling potatoes, and champagne beurre blanc.
- Pasta Primavera$29.00Shiitake mushrooms, tomatoes, broccolini, carrots, basil, parmesan cheese, white wine cream, and sauce.
- Seared Chilean Sea Bass$45.00Shiitake mushrooms, edamame, pickled ginger, toasted sesame, scented jasmine rice, wasabi, and soy mirin.
- Nebraska Prime Rib-eye$56.00Broccolini, carrots, garlic mashed potatoes, and cognac mushroom peppercorn sauce.
- Grilled Cauliflower Steak$25.00Eggplant caviar, shiitake mushrooms, celery root mash, beet greens, roasted tomato, and garlic herb sauce.
- Beef Filet Mignon$44.00Roasted beets, broccolini, fingerling potatoes, blue cheese butter, and red wine sauce.
- Seared Bristol Scallops$38.00Butternut squash, charred Brussel sprouts, smoked bacon, and pomegranate reduction.
- Jidori Farms Free Range Chicken$32.00Sautéed baby spinach, mushroom risotto, champagne beurre blanc, tomato compote, and red wine sauce.
