Corleone's Ristorante & Bar
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Sunday
4:30 PM - 8:00 PM
Monday
Tuesday
4:30 PM - 8:00 PM
Wednesday - Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Antipasti
- Margherita Flat Bread$13.00Tomato, mozzarella, olive oil, and basil.
- Baked Bruschetta$12.00Ciabatta bead, baked with herb marinated tomatoes, Italian cheese, and house marinara for dipping.
- Sausage and Peppers$12.00Italian sausage sauteed with green and red peppers and marinara.
- Calamari Fritti$14.00Served golden brown with marinara and spicy tomato chutney.Popular
- Stuffed Peppers$15.00Hot banana peppers stuffed with ground veal, sausage, and fontina and marinara.
- Classic Flat Bread$12.00Pepperoni, sausage, provolone, ricotta, and marinara.
Salads
- Pecan Encrusted Chicken Salad$13.00Mixed greens, cucumber, onions, strawberries, grilled chicken, honey lime vinaigrette, and topped with pecan encrusted chicken.Popular
- Classic Caesar Salad$9.00
- Mediterranean Salmon Salad$15.00Grilled clare island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.
Veal
- Trivisonno$17.00Milk fed veal, lightly floured, layered with prosciutto, mozzarella, basil, and roasted red peppers in a sherry cream sauce with mushrooms. Served with linguini marinara.
- Liza$25.00Sautéed chicken encrusted with pine nuts and asiago in a romano chardonnay cream sauce.Popular
- Sinatra$17.00Milk fed veal, lightly floured and topped with spinach, ricotta, eggplant, provolone, and finished with marinara. Served with linguini marinara.
- Luciano$15.00Chicken, sautéed and lightly floured with artichoke hearts, spinach, diced tomatoes, and capers in a roasted red pepper sauce.
Dinner Antipasti
Dinner Insalata
Dinner the Classics
Dinner Seafood
Dinner Veal & Chicken
Dinner Specialities Of the House
Dinner Pasta
Vegan & Gluten-free
A La Carte Pasta
A La Carte Vegetables
A La Carte Meat
Desserts
