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Sunday
7:30 AM - 11:00 AM
Monday - Friday
7:30 AM - 6:00 PM
Saturday
7:30 AM - 11:00 AM
Lunch (Starters)
- Corn and Crab Chowder (Bowl)$9.00Garnished with fresh cilantro.
- Fruit Parfait$8.00Fresh fruit, yogurt, house granola, and haw creek honey.
- Baby Arugula Salad$9.00Arugula, toasted walnuts, bleu cheese crumbles, shaved pear, balsamic drizzle, and honey thyme vinaigrette.
- Crispy Calamari$14.00Jerk seasoning, roasted peppers and onions, mango aioli, and Thai chili sauce.
- Citrus Beet Salad$11.00Fancy greens, pickled golden beets, spiced pecans, herbed goat cheese, orange supremes, and basil orange vinaigrette.
Sandwiches
- Boston Way French Dip$16.00House made caraway roast beef, Swiss cheese, bourbon bacon onion jam, hoagie roll, and house au jus dipping sauce.
- Pork Belly Bánh Mì$16.00Hoisin glazed pork belly, pickled carrots and daikon, cucumber, pâté aïoli, cilantro, and French baguette.
- Fried Green Tomato BLT$14.00Cornmeal fried pickled green tomatoes, crispy bacon, pimento cheese, arugula, ranch, and annie’s country white bread.
- Gypsy Queen Falafel Wrap$15.00Fried falafel, spinach, julienne carrots and cucumbers, red cabbage slaw, tahini lemon labneh, and spinach wrap.
- Biltmore Village Reuben$15.00House cooked corned beef, melted Swiss, braised sauerkraut, thousand island dressing, and griddled rye bread.
- Chicken and Waffle Sandwich$16.00Waffle batter deep fried chicken breast, apple cider cured bacon, pimento cheese, bacon maple aioli, and griddled brioche bun.
- Brasstown Beef Burger$16.00Big (8oz) beef patty, bacon, cheddar, pickled green tomato, red onion,lettuce, and griddled kaiser roll.
- Bagel and Lox Sammie$17.00House smoked salmon, pickled green tomatoes, fancy lettuce, sliced red onion, lusty monk caper aioli, and griddled rise above bagel.
Entrees
- Cool Grilled Chicken Salad$16.00Chilled lavender marinated grilled chicken breast, pickled red onions, walnuts, mixed greens, herbed goat cheese, and grilled pesto ciabatta bread.
- Superfood Salad$15.00Kale and quinoa salad, spiced pecans, roasted local squash, shaved fennel, sage derby cheese, pomegranate seeds, and blood orange sage vinaigrette.
- Fried Oyster Salad$19.00Lightly breaded and fried crisp, spinach greens, bleu cheese, bacon crumbles, tomatoes, spiced pecans, honey mustard, and vinaigrette.
- House Made Corned Beef Hash$14.00This is a homage to joe’s dad, so it’s gotta be good. Corned beef, red bliss potatoes, poached eggs, horseradish aioli, chives, and rye toast.
- Ck Shrimp and Grits$21.00Peppered shrimp, benton’s ham, roasted pepper medley, corn, stewed tomatoes, creole butter, stone ground cheddar grits, and scallions.
- Chef's Three Egg Frittata$15.00Created daily with fresh ingredients, served with a side salad of fancy lettuce, pickled red onions, cherry tomatoes, spiced pecans, and apple vinaigrette.
Soup and Salad
Starts and Shares
Entrees (Dinner)
Desserts
Kids
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
