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    185 Boston Post Rd, Orange, CT 06477
    Sunday
    11:00 AM - 02:40 PMMenu
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 02:20 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    11:00 AM - 02:40 PMMenu
    05:00 PM - 09:30 PMMenu

    Coromandel Cuisine of India - Orange

    4.7 (42 ratings) • Indian • $
      •  More info
    185 Boston Post Rd, Orange, CT 06477
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    $ • Indian
    • Picked for you
        • Chicken Tikka Masala
          Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.
        • Lasuni Gobi
          Mini cauliflower tossed with tomato, garlic, and cilantro.
        • Chicken Biryani
          Saffron flavored basmati rice and curried chicken stew in a traditional way.
        • Samosa Chaat
          Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
        • Vegetable Biryani
          Saffron flavored basmati rice and curried vegetable stew in a traditional way.
      • Seafood Entrees
          • Mangalorean Prawn
            Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
          • Meen Moilee
            Fresh halibut salmon with freshly made coconut milk and spices.
          • Dahi Dhani Jhinga
            Fresh prawns cooked with organic yogurt, coriander, and spices.
          • Prawn Balchao
            Prawns with freshly crushed tomatoes flavored with curry leaves and spices.
            Spicy
          • Kerala Fish Curry
            Very spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.
            Halal and Spicy
          • Nellore Chapla Koora
            Too spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.
            Halal and Spicy
          • Kolmino Patio
            Very spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.
            Spicy
          • Eral Varuval
            Bay fresh prawns cooked dry with onion, coriander and flavorful spices. A Tamilnadu specialty.
          • Jhinga Salan
            Jumboshrimp marinated vwith garlic, ginger and southern spices cooked in peanut coconut sauce.
          • Shrimp Mappas
            Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut sauce.
        • Chicken Entrees
            • Chicken Tikka Masala
              Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.
              Halal
            • Murgh Shahi Korma
              Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.
              Halal
            • Murgh Dhaniwal
              Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.
              Halal
            • Chicken Saag
              Chicken cooked in a delicately spiced mild spinach gravy.
              Halal
            • Kozhi Tengai Varuval
              Tender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.
            • Kori Gassi
              Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.
              Spicy
            • Amchuri Murgh
              Tender cubes of chicken breast cooked in chefs special mango spicy sauce.
              Halal and Spicy
            • Kori Nilgiri
              Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce.
              Halal and Spicy
            • Tikka Kadhai
              Chicken tikka cooked with tomatoes, garlic, peppers, and kadhai spices.
              Halal and Spicy
            • Chicken Madras
              Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.
              Spicy and Halal
            • Milagu Kozhi Chettinad
              Very Spicy. The deviled chicken in black peppercorn curry sauce.
              Halal and Spicy
            • Chicken Vindaloo
              Very spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.
              Halal and Spicy
            • Kodi Vepudu
              Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.
              Halal and Spicy
          • Lamb Entrees
              • Goat Curry
                Baby goat slow cooked on the bone with onions, tomatoes, and spices.
                Halal
              • Lal Mass
                A traditional lamb curry with tomatoes and spices.
                Halal
              • Boti Kebab Masala
                Tandoori grilled lamb chunks folded with honey flavored masala sauce.
              • Salli Boti
                From the Parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.
                Halal
              • Kaju Gosht Pasanda
                Lamb stewed in a creamy cashew and almond sauce.
                Halal
              • Saagwala Gosht
                Lamb cooked in a delicately spiced spinach gravy.
                Halal
              • Kobbari Chops
                Tandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.
                Halal and Spicy
              • Mirapakaya Mamsam Koora
                Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.
                Halal and Spicy
              • Balti Gosht
                Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.
                Halal and Spicy
              • Uppu Kari
                Lamb cooked with whole shallots, garlic, and curry leaves.
                Halal and Spicy
              • Phaal Gosht
                Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.
                Halal and Spicy
            • Beef Entrees
                • Beef Rogan Josh
                  Beef curry. Rogan Josh is a signature dish of Kashmiri cuisine.
                  Halal
                • Beef Malabar
                  Beef cooked with potatoes, carrots, coconut milk, and spices.
                  Halal
                • Beef Coconut Fry
                  Beef cooked with fresh coconut, spices, herbs, and dry masala.
                  Halal and Spicy
                • Beef Bhuna
                  Tender beef chunks cooked with chopped red onion, bell peppers, and spices.
                  Halal and Spicy
                • Beef Achari
                  Very spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.
                  Halal and Spicy
                • Beef Vindaloo
                  Very spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.
                  Halal and Spicy
              • Vegetarian Entrees
                  • Chole Bhatura
                    Chickpea masala served with soft and fluffy wheat bread.
                  • Malai Kofta
                    Vegetable and cheese dumplings in a mild cashew and almond sauce.
                  • Paneer Aap ki Pasand
                    Northern classic cheese in a variety of preparations.
                  • Saag Paneer
                    Dish with spinach and cheese.
                  • Navratan Korma
                    Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.
                  • Subji Saag Malai
                    Potato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.
                  • Subji Bhaji
                    Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
                  • Subji Masala
                    Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
                  • Matar Paneer
                    Green peas and paneer in a mildly spiced creamy tomato curry sauce.
                  • Dal Makhani
                    An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
                  • Tadka Dal
                    An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
                  • More Kozhambu
                    Fresh okra cooked in yogurt and Southern spices tempered with mustard seeds, curry leaves, and red chilies.
                  • Chole Peshwari
                    Chickpeas and potatoes cooked in a Peshwari style.
                  • Cholam Vendakka Varattiyathu
                    Okra and corn kernals cooked in a green herbs and gourmet dry masala.
                  • Dhingri Bhuna Punjabi
                    Mushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.
                  • Bhindi Do Pyaza
                    Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.
                  • Aloo Gobi
                    Potatoes and cauliflower cooked with ginger, garlic, and spices.
                  • Balti Baingan
                    Char grilled eggplant with balti spices.
                    Vegan and Spicy
                  • Bagara Baingan
                    Baby eggplants cooked with chef's choicest spices.
                    Spicy
                  • Avial
                    Potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.
                    Spicy
                  • Kaikari Kuruma
                    Assorted vegetables cooked in southern Indian spices, coconut and fennel induced sauce. A specialty of Tamil Nadu.
                  • Poori Bhaji
                    Spiced Potatoes and green peas tempered with mustard seeds, curry leaves. Served with whole wheat puffed bread POORI.
                  • Paneer hare Pyaza
                    Grated paneer cooked in Chef's special creamy tomato sauce with scallions.
                • Appetizers
                    • Coromandel's Sham Savera
                      Spinach and cheese dumplings. Served with tangy tomato honey sauce.
                    • Vegetable Samosa
                      Pastry turnovers stuffed with spiced potatoes and green peas.
                    • Lasuni Gobi
                      Mini cauliflower tossed with tomato, garlic, and cilantro.
                      Gluten Free
                    • Imli Baingan
                      Eggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.
                    • Malai Katti Roll
                      Gently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.
                    • Masala Dosa
                      For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
                    • Mysore Dosa
                      For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
                    • Vegetable Platter
                      An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).
                    • Rasam Vadai
                      Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
                    • Sambar Vadai
                      Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
                    • Ragada Patties
                      Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.
                    • Samosa Chaat
                      Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
                    • Tawa Paneer
                      Cheese cooked on a flat grill, cheese with onions, peppers, and spices.
                    • Chili Paneer
                      Cheese cooked on a flat grill, cheese with onions, peppers, and spices.
                    • Coromandel Platter
                      Serves two people. An assortment of kalmi kebab, murgh tikka, kakori kebab, and malai kebab.
                    • Jhinga Bagari
                      Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.
                    • Kheema Samosa
                      Spiced ground lamb stuffed in a Indian pastry.
                      Halal
                    • Shola Kebab
                      Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.
                      Halal
                    • Calamari Coromandel
                      Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.
                    • Chicken Katti Roll
                      Gently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.
                      Halal
                    • Andhra Chilli Chicken
                      Batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.
                      Halal and Spicy
                    • Mirchi Pakora ( Spicy)
                      Batter fried (Chickpea batter) spicy Hot Peppers ...
                    • CHAAT - Spinach
                      Chickpea batter fried spinach layered with curried chickpeas, herbs, chutnies.
                    • Tandoori Chicken wings
                      Spiced Chicken wings cooked in Tandoor.(10 Pieces)
                  • Soups and Sides
                      • Poondu Rasam
                        Too spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.
                        Spicy
                      • Mulligatawny Soup
                        Lentils and vegetable soup.
                      • Makai Palak Shorba
                        Mildly spiced fresh spinach corn soup.
                      • Garden Salad
                        Garden fresh vegetable and chickpeas tossed with chef special dressing.
                      • Kachumber Salad
                        Cubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.
                      • Hot Pickle
                        Too spicy. Assorted pickled vegetables.
                        Spicy
                      • Mango Chutney
                        Sweet mango relish.
                      • Raita
                        Yogurt relish with carrots and cucumbers.
                    • Kids Meal
                        • Chicken Nuggets and Fries
                        • French Fries
                      • Tandoor Se/From the Grill
                          • Subzi Tandoori
                            Tandoori style vegetables.
                          • Tandoori Chicken
                            King of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
                            Halal
                          • Satrangi Kebab
                            Medley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.
                          • Ghustaba
                            New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.
                            Halal
                          • Shrimp Malai Kebab
                            Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.
                          • Samundari Toofan
                            Succulent cubes of halibut delicately marinated and grilled in tandoor.
                            Halal
                          • Murgh Shahjahani
                            Chicken breast marinated with yogurt, white pepper, and saffron.
                            Halal
                          • Kakori Kebab
                            Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.
                            Halal
                          • Tandoori Shrimp
                            Jumbo shrimp marinated in yogurt, lemon juice, and spices.
                          • Chicken Tikka
                            Chunks of chicken breast marinated with yogurt, herbs, and spices.
                            Halal
                          • Panir Tikka
                            Cubes of cottage cheese marinated with herbs and spices, Grilled in Tandoor.
                        • Breads/Roti
                            • Gluten Free Roti
                              Roti made with rice and tapioca flour.
                            • Naan
                              Traditional Punjabi bread baked in tandoor.
                            • Onion Kulcha
                              Naan seasoned with chopped onions, peppers, and cilantro.
                            • Garlic Naan
                              Naan seasoned with minced garlic and cilantro.
                            • Chili Naan
                              Very spicy. Naan seasoned with chopped green chilies and cilantro.
                              Spicy
                            • Chapati
                              Whole wheat bread on the griddle.
                            • Tandoori Roti
                              Whole wheat bread baked in tandoor.
                            • Tawa Paratha
                              Multi layered whole wheat bread on the griddle.
                            • Poori
                              A puffed unleavened whole wheat bread.
                            • Aloo Paratha
                              Paratha filled with spiced potatoes.
                            • Peshwari Naan
                              Naan stuffed with nuts, raisins, and paneer.
                            • Cheese Naan
                              Naan stuffed with American cheese and cilantro.
                            • Kheema Naan
                              Naan stuffed with spiced ground lamb.
                          • Rice Dishes
                              • Vegetable Biryani
                                Saffron flavored basmati rice and curried vegetable stew in a traditional way.
                                Spicy
                              • Chicken Biryani
                                Saffron flavored basmati rice and curried chicken stew in a traditional way.
                                Spicy
                              • Lamb Biryani
                                Saffron flavored basmati rice and curried lamb stew in a traditional way.
                                Spicy
                              • Beef Biryani
                                Saffron flavored basmati rice and curried beef stew in a traditional way.
                                Spicy
                              • Shrimp Biryani
                                Saffron flavored basmati rice and curried beef stew in a traditional way.
                                Spicy
                              • Goat Biryani
                                Saffron flavored basmati rice and curried goat on the bone stew in a traditional way.
                              • Medley Biryani
                                Saffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.
                              • Chitrannam
                                Flavored rice of your choice with curry leaves.
                              • Dal Khichdi
                                Basmati rice with yellow lentils and spices.
                              • Brown Basmati Rice
                                Indian Brown Basmati Rice
                            • DESSERTS
                                • Gulab Jamun
                                  Lighly fried dry Milk balls dipped in cardamom flavored honey syrup.
                                • Kheer
                                  Indian style rice pudding.
                                • Rasmalai
                                  Cheese patties soaked in Pistachio and saffron flavored sweetened Milk deduction.
                                • Gajar Halwa
                                  Indian Carrot Pudding.
                                • Parippu Pyasam (Gluten Free/ Vegan)
                                  Lentil cooked in coconut milk and jaggery. A dessert from Kerala.
                                • Vermicelli Payasam
                                  Vermicelli cooked in Sweetened Milk.
                                • Caramel Flan - Ginger
                                  Caramel flan flavored with ginger.
                                • Caramel Flan - Coconut
                                  Caramel flan flavored with coconut.
                                • Kulfi - Mango
                                  A traditional Indian Ice cream flavored with Mango.
                                • Kulfi - Pistachio
                                  A traditional Indian Ice cream with Pistachio.
                                • Kulfi - Saffron
                                  A traditional Indian Ice cream with Saffron.
                                • Triple Chocolate Mousse Cake
                                  Chocolate genoise layered with dark chocolate, white chocolate, Milk chocolate mousse topped with dark chocolate bark.
                                • Chocolate Fudge Divine Lava Cake
                                  A rich lava cake. Gluten Free !!
                              Frequently asked questions

                              What is the address of Coromandel Cuisine of India - Orange in Orange?

                              Coromandel Cuisine of India - Orange is located at: 185 Boston Post Rd , Orange

                              Is the menu for Coromandel Cuisine of India - Orange available online?

                              Yes, you can access the menu for Coromandel Cuisine of India - Orange online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Coromandel Cuisine of India - Orange menu?

                              The most ordered items from Coromandel Cuisine of India - Orange are: Garlic Naan, Bagara Baingan, Dal Makhani.

                              Does Coromandel Cuisine of India - Orange offer delivery in Orange?

                              Yes, Coromandel Cuisine of India - Orange offers delivery in Orange via Postmates. Enter your delivery address to see if you are within the Coromandel Cuisine of India - Orange delivery radius, then place your order.

                              Can I get free delivery from Coromandel Cuisine of India - Orange?

                              Delivery fees for Coromandel Cuisine of India - Orange vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Coromandel Cuisine of India - Orange with Postmates Unlimited.

                              Can I pick up my order from Coromandel Cuisine of India - Orange?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Coromandel Cuisine of India - Orange, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Coromandel Cuisine of India - Orange?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Coromandel Cuisine of India - Orange.