

Location and hours
Sunday | ||
11:00 AM - 02:40 PM | Menu | |
05:00 PM - 09:00 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Friday | ||
11:30 AM - 02:20 PM | Menu | |
05:00 PM - 09:30 PM | Menu | |
Saturday | ||
11:00 AM - 02:40 PM | Menu | |
05:00 PM - 09:30 PM | Menu |
Coromandel Cuisine of India - Orange
- Picked for you
- Chicken Tikka MasalaBreast of chicken broiled in tandoor oven cooked in a creamy tomato curry.
- Lasuni GobiMini cauliflower tossed with tomato, garlic, and cilantro.
- Chicken BiryaniSaffron flavored basmati rice and curried chicken stew in a traditional way.
- Samosa ChaatSliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
- Vegetable BiryaniSaffron flavored basmati rice and curried vegetable stew in a traditional way.
- Seafood Entrees
- Mangalorean PrawnBlack tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Meen MoileeFresh halibut salmon with freshly made coconut milk and spices.
- Dahi Dhani JhingaFresh prawns cooked with organic yogurt, coriander, and spices.
- Prawn BalchaoPrawns with freshly crushed tomatoes flavored with curry leaves and spices.Spicy
- Kerala Fish CurryVery spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.Halal and Spicy
- Nellore Chapla KooraToo spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.Halal and Spicy
- Kolmino PatioVery spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.Spicy
- Eral VaruvalBay fresh prawns cooked dry with onion, coriander and flavorful spices. A Tamilnadu specialty.
- Jhinga SalanJumboshrimp marinated vwith garlic, ginger and southern spices cooked in peanut coconut sauce.
- Shrimp MappasBay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut sauce.
- Chicken Entrees
- Chicken Tikka MasalaBreast of chicken broiled in tandoor oven cooked in a creamy tomato curry.Halal
- Murgh Shahi KormaChicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.Halal
- Murgh DhaniwalLightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.Halal
- Chicken SaagChicken cooked in a delicately spiced mild spinach gravy.Halal
- Kozhi Tengai VaruvalTender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.
- Kori GassiMangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.Spicy
- Amchuri MurghTender cubes of chicken breast cooked in chefs special mango spicy sauce.Halal and Spicy
- Kori NilgiriTenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce.Halal and Spicy
- Tikka KadhaiChicken tikka cooked with tomatoes, garlic, peppers, and kadhai spices.Halal and Spicy
- Chicken MadrasChicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.Spicy and Halal
- Milagu Kozhi ChettinadVery Spicy. The deviled chicken in black peppercorn curry sauce.Halal and Spicy
- Chicken VindalooVery spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.Halal and Spicy
- Kodi VepuduVery spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.Halal and Spicy
- Lamb Entrees
- Goat CurryBaby goat slow cooked on the bone with onions, tomatoes, and spices.Halal
- Lal MassA traditional lamb curry with tomatoes and spices.Halal
- Boti Kebab MasalaTandoori grilled lamb chunks folded with honey flavored masala sauce.
- Salli BotiFrom the Parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.Halal
- Kaju Gosht PasandaLamb stewed in a creamy cashew and almond sauce.Halal
- Saagwala GoshtLamb cooked in a delicately spiced spinach gravy.Halal
- Kobbari ChopsTandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.Halal and Spicy
- Mirapakaya Mamsam KooraTender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.Halal and Spicy
- Balti GoshtLamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.Halal and Spicy
- Uppu KariLamb cooked with whole shallots, garlic, and curry leaves.Halal and Spicy
- Phaal GoshtVery spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.Halal and Spicy
- Beef Entrees
- Beef Rogan JoshBeef curry. Rogan Josh is a signature dish of Kashmiri cuisine.Halal
- Beef MalabarBeef cooked with potatoes, carrots, coconut milk, and spices.Halal
- Beef Coconut FryBeef cooked with fresh coconut, spices, herbs, and dry masala.Halal and Spicy
- Beef BhunaTender beef chunks cooked with chopped red onion, bell peppers, and spices.Halal and Spicy
- Beef AchariVery spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.Halal and Spicy
- Beef VindalooVery spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.Halal and Spicy
- Vegetarian Entrees
- Chole BhaturaChickpea masala served with soft and fluffy wheat bread.
- Malai KoftaVegetable and cheese dumplings in a mild cashew and almond sauce.
- Paneer Aap ki PasandNorthern classic cheese in a variety of preparations.
- Saag PaneerDish with spinach and cheese.
- Navratan KormaAssorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.
- Subji Saag MalaiPotato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.
- Subji BhajiMixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Subji MasalaMixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Matar PaneerGreen peas and paneer in a mildly spiced creamy tomato curry sauce.
- Dal MakhaniAn authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
- Tadka DalAn authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
- More KozhambuFresh okra cooked in yogurt and Southern spices tempered with mustard seeds, curry leaves, and red chilies.
- Chole PeshwariChickpeas and potatoes cooked in a Peshwari style.
- Cholam Vendakka VarattiyathuOkra and corn kernals cooked in a green herbs and gourmet dry masala.
- Dhingri Bhuna PunjabiMushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.
- Bhindi Do PyazaFresh okra cooked with onions, ginger, tomatoes, herbs, and spices.
- Aloo GobiPotatoes and cauliflower cooked with ginger, garlic, and spices.
- Balti BainganChar grilled eggplant with balti spices.Vegan and Spicy
- Bagara BainganBaby eggplants cooked with chef's choicest spices.Spicy
- AvialPotatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.Spicy
- Kaikari KurumaAssorted vegetables cooked in southern Indian spices, coconut and fennel induced sauce. A specialty of Tamil Nadu.
- Poori BhajiSpiced Potatoes and green peas tempered with mustard seeds, curry leaves. Served with whole wheat puffed bread POORI.
- Paneer hare PyazaGrated paneer cooked in Chef's special creamy tomato sauce with scallions.
- Appetizers
- Coromandel's Sham SaveraSpinach and cheese dumplings. Served with tangy tomato honey sauce.
- Vegetable SamosaPastry turnovers stuffed with spiced potatoes and green peas.
- Lasuni GobiMini cauliflower tossed with tomato, garlic, and cilantro.Gluten Free
- Imli BainganEggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.
- Malai Katti RollGently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.
- Masala DosaFor 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
- Mysore DosaFor 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
- Vegetable PlatterAn assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).
- Rasam VadaiLentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
- Sambar VadaiLentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
- Ragada PattiesSpiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.
- Samosa ChaatSliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
- Tawa PaneerCheese cooked on a flat grill, cheese with onions, peppers, and spices.
- Chili PaneerCheese cooked on a flat grill, cheese with onions, peppers, and spices.
- Coromandel PlatterServes two people. An assortment of kalmi kebab, murgh tikka, kakori kebab, and malai kebab.
- Jhinga BagariShrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.
- Kheema SamosaSpiced ground lamb stuffed in a Indian pastry.Halal
- Shola KebabChunks of lamb gently spiced with cardamom and mace grilled in tandoor.Halal
- Calamari CoromandelCalamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.
- Chicken Katti RollGently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.Halal
- Andhra Chilli ChickenBatter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.Halal and Spicy
- Mirchi Pakora ( Spicy)Batter fried (Chickpea batter) spicy Hot Peppers ...
- CHAAT - SpinachChickpea batter fried spinach layered with curried chickpeas, herbs, chutnies.
- Tandoori Chicken wingsSpiced Chicken wings cooked in Tandoor.(10 Pieces)
- Soups and Sides
- Poondu RasamToo spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.Spicy
- Mulligatawny SoupLentils and vegetable soup.
- Makai Palak ShorbaMildly spiced fresh spinach corn soup.
- Garden SaladGarden fresh vegetable and chickpeas tossed with chef special dressing.
- Kachumber SaladCubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.
- Hot PickleToo spicy. Assorted pickled vegetables.Spicy
- Mango ChutneySweet mango relish.
- RaitaYogurt relish with carrots and cucumbers.
- Kids Meal
- Chicken Nuggets and Fries
- French Fries
- Tandoor Se/From the Grill
- Subzi TandooriTandoori style vegetables.
- Tandoori ChickenKing of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.Halal
- Satrangi KebabMedley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.
- GhustabaNew Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.Halal
- Shrimp Malai KebabJumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.
- Samundari ToofanSucculent cubes of halibut delicately marinated and grilled in tandoor.Halal
- Murgh ShahjahaniChicken breast marinated with yogurt, white pepper, and saffron.Halal
- Kakori KebabGround lamb with cumin, coriander, mint, and cilantro grilled in tandoor.Halal
- Tandoori ShrimpJumbo shrimp marinated in yogurt, lemon juice, and spices.
- Chicken TikkaChunks of chicken breast marinated with yogurt, herbs, and spices.Halal
- Panir TikkaCubes of cottage cheese marinated with herbs and spices, Grilled in Tandoor.
- Breads/Roti
- Gluten Free RotiRoti made with rice and tapioca flour.
- NaanTraditional Punjabi bread baked in tandoor.
- Onion KulchaNaan seasoned with chopped onions, peppers, and cilantro.
- Garlic NaanNaan seasoned with minced garlic and cilantro.
- Chili NaanVery spicy. Naan seasoned with chopped green chilies and cilantro.Spicy
- ChapatiWhole wheat bread on the griddle.
- Tandoori RotiWhole wheat bread baked in tandoor.
- Tawa ParathaMulti layered whole wheat bread on the griddle.
- PooriA puffed unleavened whole wheat bread.
- Aloo ParathaParatha filled with spiced potatoes.
- Peshwari NaanNaan stuffed with nuts, raisins, and paneer.
- Cheese NaanNaan stuffed with American cheese and cilantro.
- Kheema NaanNaan stuffed with spiced ground lamb.
- Rice Dishes
- Vegetable BiryaniSaffron flavored basmati rice and curried vegetable stew in a traditional way.Spicy
- Chicken BiryaniSaffron flavored basmati rice and curried chicken stew in a traditional way.Spicy
- Lamb BiryaniSaffron flavored basmati rice and curried lamb stew in a traditional way.Spicy
- Beef BiryaniSaffron flavored basmati rice and curried beef stew in a traditional way.Spicy
- Shrimp BiryaniSaffron flavored basmati rice and curried beef stew in a traditional way.Spicy
- Goat BiryaniSaffron flavored basmati rice and curried goat on the bone stew in a traditional way.
- Medley BiryaniSaffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.
- ChitrannamFlavored rice of your choice with curry leaves.
- Dal KhichdiBasmati rice with yellow lentils and spices.
- Brown Basmati RiceIndian Brown Basmati Rice
- DESSERTS
- Gulab JamunLighly fried dry Milk balls dipped in cardamom flavored honey syrup.
- KheerIndian style rice pudding.
- RasmalaiCheese patties soaked in Pistachio and saffron flavored sweetened Milk deduction.
- Gajar HalwaIndian Carrot Pudding.
- Parippu Pyasam (Gluten Free/ Vegan)Lentil cooked in coconut milk and jaggery. A dessert from Kerala.
- Vermicelli PayasamVermicelli cooked in Sweetened Milk.
- Caramel Flan - GingerCaramel flan flavored with ginger.
- Caramel Flan - CoconutCaramel flan flavored with coconut.
- Kulfi - MangoA traditional Indian Ice cream flavored with Mango.
- Kulfi - PistachioA traditional Indian Ice cream with Pistachio.
- Kulfi - SaffronA traditional Indian Ice cream with Saffron.
- Triple Chocolate Mousse CakeChocolate genoise layered with dark chocolate, white chocolate, Milk chocolate mousse topped with dark chocolate bark.
- Chocolate Fudge Divine Lava CakeA rich lava cake. Gluten Free !!
What is the address of Coromandel Cuisine of India - Orange in Orange?
Coromandel Cuisine of India - Orange is located at: 185 Boston Post Rd , Orange
Is the menu for Coromandel Cuisine of India - Orange available online?
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What are the most popular items on the Coromandel Cuisine of India - Orange menu?
The most ordered items from Coromandel Cuisine of India - Orange are: Garlic Naan, Bagara Baingan, Dal Makhani.
Does Coromandel Cuisine of India - Orange offer delivery in Orange?
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