Location and hours

185 Boston Post Rd, Orange, CT 06477

Sunday
11:00 AM - 02:40 PM		Menu
05:00 PM - 09:00 PM		Menu
Monday
Closed
Tuesday - Friday
11:30 AM - 02:20 PM		Menu
05:00 PM - 09:30 PM		Menu
Saturday
11:00 AM - 02:40 PM		Menu
05:00 PM - 09:30 PM		Menu

Coromandel Cuisine of India - Orange

4.7 (42 ratings) • Indian • $

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185 Boston Post Rd, Orange, CT 06477

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$ • Indian

Schedule

Picked for you
- Chicken Tikka Masala
  Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.
- Lasuni Gobi
  Mini cauliflower tossed with tomato, garlic, and cilantro.
- Chicken Biryani
  Saffron flavored basmati rice and curried chicken stew in a traditional way.
- Samosa Chaat
  Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
- Vegetable Biryani
  Saffron flavored basmati rice and curried vegetable stew in a traditional way.
Seafood Entrees
- Mangalorean Prawn
  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Meen Moilee
  Fresh halibut salmon with freshly made coconut milk and spices.
- Dahi Dhani Jhinga
  Fresh prawns cooked with organic yogurt, coriander, and spices.
- Prawn Balchao
  Prawns with freshly crushed tomatoes flavored with curry leaves and spices.
  Spicy
- Kerala Fish Curry
  Very spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.
  Halal and Spicy
- Nellore Chapla Koora
  Too spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.
  Halal and Spicy
- Kolmino Patio
  Very spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.
  Spicy
- Eral Varuval
  Bay fresh prawns cooked dry with onion, coriander and flavorful spices. A Tamilnadu specialty.
- Jhinga Salan
  Jumboshrimp marinated vwith garlic, ginger and southern spices cooked in peanut coconut sauce.
- Shrimp Mappas
  Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut sauce.
Chicken Entrees
- Chicken Tikka Masala
  Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.
  Halal
- Murgh Shahi Korma
  Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.
  Halal
- Murgh Dhaniwal
  Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.
  Halal
- Chicken Saag
  Chicken cooked in a delicately spiced mild spinach gravy.
  Halal
- Kozhi Tengai Varuval
  Tender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.
- Kori Gassi
  Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.
  Spicy
- Amchuri Murgh
  Tender cubes of chicken breast cooked in chefs special mango spicy sauce.
  Halal and Spicy
- Kori Nilgiri
  Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce.
  Halal and Spicy
- Tikka Kadhai
  Chicken tikka cooked with tomatoes, garlic, peppers, and kadhai spices.
  Halal and Spicy
- Chicken Madras
  Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.
  Spicy and Halal
- Milagu Kozhi Chettinad
  Very Spicy. The deviled chicken in black peppercorn curry sauce.
  Halal and Spicy
- Chicken Vindaloo
  Very spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.
  Halal and Spicy
- Kodi Vepudu
  Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.
  Halal and Spicy
Lamb Entrees
- Goat Curry
  Baby goat slow cooked on the bone with onions, tomatoes, and spices.
  Halal
- Lal Mass
  A traditional lamb curry with tomatoes and spices.
  Halal
- Boti Kebab Masala
  Tandoori grilled lamb chunks folded with honey flavored masala sauce.
- Salli Boti
  From the Parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.
  Halal
- Kaju Gosht Pasanda
  Lamb stewed in a creamy cashew and almond sauce.
  Halal
- Saagwala Gosht
  Lamb cooked in a delicately spiced spinach gravy.
  Halal
- Kobbari Chops
  Tandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.
  Halal and Spicy
- Mirapakaya Mamsam Koora
  Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.
  Halal and Spicy
- Balti Gosht
  Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.
  Halal and Spicy
- Uppu Kari
  Lamb cooked with whole shallots, garlic, and curry leaves.
  Halal and Spicy
- Phaal Gosht
  Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.
  Halal and Spicy
Beef Entrees
- Beef Rogan Josh
  Beef curry. Rogan Josh is a signature dish of Kashmiri cuisine.
  Halal
- Beef Malabar
  Beef cooked with potatoes, carrots, coconut milk, and spices.
  Halal
- Beef Coconut Fry
  Beef cooked with fresh coconut, spices, herbs, and dry masala.
  Halal and Spicy
- Beef Bhuna
  Tender beef chunks cooked with chopped red onion, bell peppers, and spices.
  Halal and Spicy
- Beef Achari
  Very spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.
  Halal and Spicy
- Beef Vindaloo
  Very spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.
  Halal and Spicy
Vegetarian Entrees
- Chole Bhatura
  Chickpea masala served with soft and fluffy wheat bread.
- Malai Kofta
  Vegetable and cheese dumplings in a mild cashew and almond sauce.
- Paneer Aap ki Pasand
  Northern classic cheese in a variety of preparations.
- Saag Paneer
  Dish with spinach and cheese.
- Navratan Korma
  Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.
- Subji Saag Malai
  Potato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.
- Subji Bhaji
  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Subji Masala
  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Matar Paneer
  Green peas and paneer in a mildly spiced creamy tomato curry sauce.
- Dal Makhani
  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
- Tadka Dal
  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
- More Kozhambu
  Fresh okra cooked in yogurt and Southern spices tempered with mustard seeds, curry leaves, and red chilies.
- Chole Peshwari
  Chickpeas and potatoes cooked in a Peshwari style.
- Cholam Vendakka Varattiyathu
  Okra and corn kernals cooked in a green herbs and gourmet dry masala.
- Dhingri Bhuna Punjabi
  Mushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.
- Bhindi Do Pyaza
  Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.
- Aloo Gobi
  Potatoes and cauliflower cooked with ginger, garlic, and spices.
- Balti Baingan
  Char grilled eggplant with balti spices.
  Vegan and Spicy
- Bagara Baingan
  Baby eggplants cooked with chef's choicest spices.
  Spicy
- Avial
  Potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.
  Spicy
- Kaikari Kuruma
  Assorted vegetables cooked in southern Indian spices, coconut and fennel induced sauce. A specialty of Tamil Nadu.
- Poori Bhaji
  Spiced Potatoes and green peas tempered with mustard seeds, curry leaves. Served with whole wheat puffed bread POORI.
- Paneer hare Pyaza
  Grated paneer cooked in Chef's special creamy tomato sauce with scallions.
Appetizers
- Coromandel's Sham Savera
  Spinach and cheese dumplings. Served with tangy tomato honey sauce.
- Vegetable Samosa
  Pastry turnovers stuffed with spiced potatoes and green peas.
- Lasuni Gobi
  Mini cauliflower tossed with tomato, garlic, and cilantro.
  Gluten Free
- Imli Baingan
  Eggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.
- Malai Katti Roll
  Gently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.
- Masala Dosa
  For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
- Mysore Dosa
  For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
- Vegetable Platter
  An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).
- Rasam Vadai
  Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
- Sambar Vadai
  Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.
- Ragada Patties
  Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.
- Samosa Chaat
  Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.
- Tawa Paneer
  Cheese cooked on a flat grill, cheese with onions, peppers, and spices.
- Chili Paneer
  Cheese cooked on a flat grill, cheese with onions, peppers, and spices.
- Coromandel Platter
  Serves two people. An assortment of kalmi kebab, murgh tikka, kakori kebab, and malai kebab.
- Jhinga Bagari
  Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.
- Kheema Samosa
  Spiced ground lamb stuffed in a Indian pastry.
  Halal
- Shola Kebab
  Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.
  Halal
- Calamari Coromandel
  Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.
- Chicken Katti Roll
  Gently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.
  Halal
- Andhra Chilli Chicken
  Batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.
  Halal and Spicy
- Mirchi Pakora ( Spicy)
  Batter fried (Chickpea batter) spicy Hot Peppers ...
- CHAAT - Spinach
  Chickpea batter fried spinach layered with curried chickpeas, herbs, chutnies.
- Tandoori Chicken wings
  Spiced Chicken wings cooked in Tandoor.(10 Pieces)
Soups and Sides
- Poondu Rasam
  Too spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.
  Spicy
- Mulligatawny Soup
  Lentils and vegetable soup.
- Makai Palak Shorba
  Mildly spiced fresh spinach corn soup.
- Garden Salad
  Garden fresh vegetable and chickpeas tossed with chef special dressing.
- Kachumber Salad
  Cubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.
- Hot Pickle
  Too spicy. Assorted pickled vegetables.
  Spicy
- Mango Chutney
  Sweet mango relish.
- Raita
  Yogurt relish with carrots and cucumbers.
Kids Meal
- Chicken Nuggets and Fries
- French Fries
Tandoor Se/From the Grill
- Subzi Tandoori
  Tandoori style vegetables.
- Tandoori Chicken
  King of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
  Halal
- Satrangi Kebab
  Medley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.
- Ghustaba
  New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.
  Halal
- Shrimp Malai Kebab
  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.
- Samundari Toofan
  Succulent cubes of halibut delicately marinated and grilled in tandoor.
  Halal
- Murgh Shahjahani
  Chicken breast marinated with yogurt, white pepper, and saffron.
  Halal
- Kakori Kebab
  Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.
  Halal
- Tandoori Shrimp
  Jumbo shrimp marinated in yogurt, lemon juice, and spices.
- Chicken Tikka
  Chunks of chicken breast marinated with yogurt, herbs, and spices.
  Halal
- Panir Tikka
  Cubes of cottage cheese marinated with herbs and spices, Grilled in Tandoor.
Breads/Roti
- Gluten Free Roti
  Roti made with rice and tapioca flour.
- Naan
  Traditional Punjabi bread baked in tandoor.
- Onion Kulcha
  Naan seasoned with chopped onions, peppers, and cilantro.
- Garlic Naan
  Naan seasoned with minced garlic and cilantro.
- Chili Naan
  Very spicy. Naan seasoned with chopped green chilies and cilantro.
  Spicy
- Chapati
  Whole wheat bread on the griddle.
- Tandoori Roti
  Whole wheat bread baked in tandoor.
- Tawa Paratha
  Multi layered whole wheat bread on the griddle.
- Poori
  A puffed unleavened whole wheat bread.
- Aloo Paratha
  Paratha filled with spiced potatoes.
- Peshwari Naan
  Naan stuffed with nuts, raisins, and paneer.
- Cheese Naan
  Naan stuffed with American cheese and cilantro.
- Kheema Naan
  Naan stuffed with spiced ground lamb.
Rice Dishes
- Vegetable Biryani
  Saffron flavored basmati rice and curried vegetable stew in a traditional way.
  Spicy
- Chicken Biryani
  Saffron flavored basmati rice and curried chicken stew in a traditional way.
  Spicy
- Lamb Biryani
  Saffron flavored basmati rice and curried lamb stew in a traditional way.
  Spicy
- Beef Biryani
  Saffron flavored basmati rice and curried beef stew in a traditional way.
  Spicy
- Shrimp Biryani
  Saffron flavored basmati rice and curried beef stew in a traditional way.
  Spicy
- Goat Biryani
  Saffron flavored basmati rice and curried goat on the bone stew in a traditional way.
- Medley Biryani
  Saffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.
- Chitrannam
  Flavored rice of your choice with curry leaves.
- Dal Khichdi
  Basmati rice with yellow lentils and spices.
- Brown Basmati Rice
  Indian Brown Basmati Rice
DESSERTS
- Gulab Jamun
  Lighly fried dry Milk balls dipped in cardamom flavored honey syrup.
- Kheer
  Indian style rice pudding.
- Rasmalai
  Cheese patties soaked in Pistachio and saffron flavored sweetened Milk deduction.
- Gajar Halwa
  Indian Carrot Pudding.
- Parippu Pyasam (Gluten Free/ Vegan)
  Lentil cooked in coconut milk and jaggery. A dessert from Kerala.
- Vermicelli Payasam
  Vermicelli cooked in Sweetened Milk.
- Caramel Flan - Ginger
  Caramel flan flavored with ginger.
- Caramel Flan - Coconut
  Caramel flan flavored with coconut.
- Kulfi - Mango
  A traditional Indian Ice cream flavored with Mango.
- Kulfi - Pistachio
  A traditional Indian Ice cream with Pistachio.
- Kulfi - Saffron
  A traditional Indian Ice cream with Saffron.
- Triple Chocolate Mousse Cake
  Chocolate genoise layered with dark chocolate, white chocolate, Milk chocolate mousse topped with dark chocolate bark.
- Chocolate Fudge Divine Lava Cake
  A rich lava cake. Gluten Free !!

Frequently asked questions

What is the address of Coromandel Cuisine of India - Orange in Orange?

Coromandel Cuisine of India - Orange is located at: 185 Boston Post Rd , Orange

Is the menu for Coromandel Cuisine of India - Orange available online?

Yes, you can access the menu for Coromandel Cuisine of India - Orange online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the Coromandel Cuisine of India - Orange menu?

The most ordered items from Coromandel Cuisine of India - Orange are: Garlic Naan, Bagara Baingan, Dal Makhani.

Does Coromandel Cuisine of India - Orange offer delivery in Orange?

Yes, Coromandel Cuisine of India - Orange offers delivery in Orange via Postmates. Enter your delivery address to see if you are within the Coromandel Cuisine of India - Orange delivery radius, then place your order.

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