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Sunday
11:00 AM - 2:00 PM • Lunch
4:30 AM - 10:00 PM • Dinner
Monday
4:30 AM - 10:00 PM • Dinner
Tuesday - Friday
11:30 AM - 3:00 PM • Lunch
4:30 AM - 10:00 PM • Dinner
Saturday
4:00 PM - 9:45 PM • Lunch
4:30 AM - 10:00 PM • Dinner
Most Popular
Carni and Formaggi
- Prosciutto di Parma$6.50 • 80% (10)Dry cured Italian ham.
- Speck IGP$6.50Smoked ham from alto adige region.
- Soppressata$6.50Italian dry salami.
- Mortadella$6.50Finely hashed or ground, heat-cured, pork sausage, and pistachio nuts.
- Homemade Porchetta$6.50 • 100% (3)Savoury, fatty, and moist boneless pork roast.
- Fontina D.O.P.$6.50
- Gorgonzola D.O.P.$6.50
- Pecorino Tartufato$6.50 • 100% (3)
- Taleggio D.O.P.$6.50
- Pecorino Romano D.O.P.$6.50
- Salame Verona$6.50
- Salame Napoli Smoked$6.50
- Parmigiano Reggiano D.O.P. 36 Months Aged$6.50Imported From Italy
- Salame Milano$6.50
- Salame Schiacciata Romana$6.50
- Salame San Gennaro$6.50
- meat and cheese selection$28.00for 4 ppl meat and cheese imported from Italy
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